17 Best Cafes near Daufuskie Island

“aside from Dafuskie Island being downright exhilarating, you have this spectacular coffee shop attached to history. We loved being able to take a step back in time and see all the neat little flyers and articles they had posted in the coffee shop, but the best part was the friendly service. We ordered 2 caramel frappes with a lemon and blueberry cake, and it was by far the best we have ever had. we have traveled to many places and we had no idea that the number one coffee spot would be on a secluded island with such down to earth people. this is a must have if you ever get the chance to visit this amazing place. 5 stars isn't enough!“

“Food and service today was fantastic. We had burgers, blackened grouper and crab cakes sandwich. All were great.“

“An Unforgettable Anniversary at Michael Anthony's A True Food Lover’s Paradise For our wedding anniversary, we wanted something special, and Michael Anthony’s delivered on EVERY level. As Hilton Head’s premier Italian fine dining destination, they excel not only in impeccable service and warm hospitality but also in creating a culinary experience that any true Epicure would appreciate. From the moment we sat down, our server, Eleanor, made the evening even more remarkable. Her knowledge of each dish was extraordinary, and her attentiveness to every detail ensured that we were taken care of without ever feeling rushed. It’s rare to encounter such dedication to making sure every aspect of the meal is perfect, and Eleanor truly enhanced our experience. The evening began with a bottle of 2021 Tenuta Di Arceno Chianti Classico—a stunning wine with aromas of cherries, and strawberries. Its elegant balance made it the perfect companion to the meal, enhancing each bite without overshadowing the vibrant flavors on our plates. My A5 Wagyu ribeye was simply divine, cooked to perfection with a melt-in-your-mouth tenderness that only Wagyu can deliver. It was a symphony of rich flavors, each bite more indulgent than the last. My wife’s Ravioli di Vitello al Tartufo Nero was outstanding. A harmonious blend of House made veal ravioli topped & black truffle sauce. Both dishes epitomized the fine craftsmanship and attention to detail. One of the true standouts of the night was the Raviolo al’Uovo con confit d’Anatra. This dish was a revelation! An unexpected, yet beautifully balanced combination of flavors that demonstrated both creativity and precision. The delicate pasta, rich duck confit, and perfectly runny egg yolk created a dish that was not only visually stunning but an absolute pleasure to eat. Another unexpected delight was the Insalata d’Anatra con Albicocca e Burrata. A light and refreshing salad featuring succulent duck, sweet apricots, and creamy burrata. It was the perfect prelude to the main courses, showcasing a masterful understanding of balance and texture. Venturing into new territory, I tried the Polpo alla Griglia, my first experience with octopus. Grilled to perfection, the octopus had a surprisingly tender, almost steak-like quality that was enhanced by a smoky char. It was a revelation for me both unfamiliar and yet incredibly satisfying. For starters, we couldn’t resist the Peach and Plum Salad with Scallops. The sweet, ripe fruit paired beautifully with the perfectly seared scallops, highlighting the restaurant's commitment to sourcing only the finest seasonal ingredients. Every bite was vibrant, fresh, and utterly delicious. As if that weren’t enough, the desert menu demanded our attention. The Tiramisu was nothing short of perfection!espresso and rum-soaked ladyfingers layered with a light mascarpone mousse and topped with a dusting of cocoa and caramel drizzle. Hands down, the best Tiramisu I’ve ever tasted. The Sformata di Cioccolata con Gelato Vanilla Rich, molten-centered chocolate cake served with creamy vanilla gelato was a chocolate lover’s dream. The baked peach stuffed with oats and pine nuts was another winner. It was refreshing, light, and oh so exciting to my tongue. It had a similar presentation to a small coffee cake, but packed a flavorful punch of peach cobbler. Finally, the Affogato, a dessert that was new to me but instantly became a favorite. Vanilla gelato drenched in rich espresso, chocolate sauce, Kahlua, and whipped cream. It was an indulgent, yet perfectly balanced way to finish the evening. Michael Anthony’s isn’t just a meal, it’s an experience. From the perfectly executed dishes to Eleanor’s exceptional service, every detail is designed to make you feel pampered. For anyone who appreciates authentic Italian cuisine with a creative twist, Michael Anthony’s is simply a must. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Michael Anthony’s will not disappoint! We are planning our next trip already“

“Great service friendly staff we don’t have to wait long to get a table definitely recommend for breakfast“

“My son and I tried this place for the first time the other day. It was great! We needed some refreshments to go with the mimosas for our doggie workshop this past Saturday. I wanted something pretty, unique and tasty to serve for our little party. These donuts were perfect! You can tell they were made with love. Side note? What a great price too! Can’t beat it. We will definitely use Alljoy Donuts again for our next workshop! ( photos of the party and the donuts are on the main page under white Raven Private pet services in the “matting and mimosas” album if you want to see what they look like!)“

“Was avocado toast w bacon and feta w slices of melon and pineapple yummy!!! forgot to take pictures. take my word for it.“

“Best lobster roll I have had in a very long time and probably the best in Bluffton!! I was a little surprised by my wife's request and craving for a lobster roll from the Sugaree, and i'm glad sure she did, because I can't wait to go back and get another one! And it was perfect to take to go for lunch.“

“Friendly, welcoming staff and owner. Great food, great coffee!😊“

“Great looking space, delicious options, and awesome coffee.“

“I love the sticky buns and also appreciate the gluten free options. The soups are also delicious with the potato leek being my personal favorite.“

“We got to Tybee Monday and have stopped in for a smoothie or açaí bowels everyday, fresh ripe ingredients and excellent customer service, love this place!“

“Still waiting for my personal experience“

“Thanks to Matthew Amadosa, Sam's in Bluffton SC. I purchased 4 tires in June. Valve stem blew out, so I put spare on. No appointments for 3 days. I was going to Augusta and Mr Amondola helped me. Than“

“A delightful spot and the perfect final meal as we headed to the airport. Busy (use the wait list feature), a little loud, but with comfy seating, pleasant staff, adorable shop area, delicious coffee, food, and drinks - a perfect Saturday brunch. Highly recommend, can’t wait to return☕️🏖️☀️🐚“

“Quesadillas are my favorite, banana pudding ice cream (YUM)...must try 💯👑🫶 but everything is delicious and people are absolutely wonderful“