Restaurants near Daufuskie Island

“aside from Dafuskie Island being downright exhilarating, you have this spectacular coffee shop attached to history. We loved being able to take a step back in time and see all the neat little flyers and articles they had posted in the coffee shop, but the best part was the friendly service. We ordered 2 caramel frappes with a lemon and blueberry cake, and it was by far the best we have ever had. we have traveled to many places and we had no idea that the number one coffee spot would be on a secluded island with such down to earth people. this is a must have if you ever get the chance to visit this amazing place. 5 stars isn't enough!”

“Great food and great people!”

“So much history! So beautiful!”

“We ate at On Deck Diner for dinner Wednesday, and it was incredible! We tried all of the featured entrees- Prime Rib, Mahi mahi, and scallops and shrimp, and all were absolutely perfect! We ate lunch there a couple of days as well, and we were never disappointed. And the vodka-blueberry- lemonade drinks were so good that we visited the distillery to get those every single day. It's probably my all-time favorite drink. And the atmosphere there truly can't be beat!”

“Food and service today was fantastic. We had burgers, blackened grouper and crab cakes sandwich. All were great.”

“We were so happy to have found Up in Smoke on our trip! We ended up eating there 3 nights! The pastas were wonderful, the steak was excellent and the staff was awesome! Thank you guys so much!”

“Presentation: 🌟🌟🌟🌟🌟
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Portion size: 🌟🌟🌟🌟🌟
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Clean design : 🌟🌟🌟🌟🌟
Timely response for customer service: 🌟🌟🌟🌟🌟”

“Great little grab what you may need to spot if you forgot something or are running low. Prices are not bad at all. Warning ATM inside charge $5 plus change.. If your bank gives back your ATM fees I wouldn't worry about it.”

“The most unique dining experience in the low country. Great live music, shrimp, scrap irons and a great burger! Enjoy our islands.”

“Food was innovative & overall a 5. The fried chicken kare kare was a favorite. Tip: Don't eat outside until they add fans or something to discourage the unbelievably aggressive flies! My wife & I spent the entire brunch trying in vain to keep them off our food & drinks .”

“Really enjoyed brunch. Nice menu choices well prepared. Service was excellent. Looking out over the golf course was very nice. The pace of the meal was very nice also.”

“We stopped for an afternoon nosh. Very nice. After receiving such wonderful service we decided to return for dinner and were not disappointed! All around fantastic.”

“An Unforgettable Anniversary at Michael Anthony's A True Food Lover’s Paradise For our wedding anniversary, we wanted something special, and Michael Anthony’s delivered on EVERY level. As Hilton Head’s premier Italian fine dining destination, they excel not only in impeccable service and warm hospitality but also in creating a culinary experience that any true Epicure would appreciate. From the moment we sat down, our server, Eleanor, made the evening even more remarkable. Her knowledge of each dish was extraordinary, and her attentiveness to every detail ensured that we were taken care of without ever feeling rushed. It’s rare to encounter such dedication to making sure every aspect of the meal is perfect, and Eleanor truly enhanced our experience. The evening began with a bottle of 2021 Tenuta Di Arceno Chianti Classico—a stunning wine with aromas of cherries, and strawberries. Its elegant balance made it the perfect companion to the meal, enhancing each bite without overshadowing the vibrant flavors on our plates. My A5 Wagyu ribeye was simply divine, cooked to perfection with a melt-in-your-mouth tenderness that only Wagyu can deliver. It was a symphony of rich flavors, each bite more indulgent than the last. My wife’s Ravioli di Vitello al Tartufo Nero was outstanding. A harmonious blend of House made veal ravioli topped & black truffle sauce. Both dishes epitomized the fine craftsmanship and attention to detail. One of the true standouts of the night was the Raviolo al’Uovo con confit d’Anatra. This dish was a revelation! An unexpected, yet beautifully balanced combination of flavors that demonstrated both creativity and precision. The delicate pasta, rich duck confit, and perfectly runny egg yolk created a dish that was not only visually stunning but an absolute pleasure to eat. Another unexpected delight was the Insalata d’Anatra con Albicocca e Burrata. A light and refreshing salad featuring succulent duck, sweet apricots, and creamy burrata. It was the perfect prelude to the main courses, showcasing a masterful understanding of balance and texture. Venturing into new territory, I tried the Polpo alla Griglia, my first experience with octopus. Grilled to perfection, the octopus had a surprisingly tender, almost steak-like quality that was enhanced by a smoky char. It was a revelation for me both unfamiliar and yet incredibly satisfying. For starters, we couldn’t resist the Peach and Plum Salad with Scallops. The sweet, ripe fruit paired beautifully with the perfectly seared scallops, highlighting the restaurant's commitment to sourcing only the finest seasonal ingredients. Every bite was vibrant, fresh, and utterly delicious. As if that weren’t enough, the desert menu demanded our attention. The Tiramisu was nothing short of perfection!espresso and rum-soaked ladyfingers layered with a light mascarpone mousse and topped with a dusting of cocoa and caramel drizzle. Hands down, the best Tiramisu I’ve ever tasted. The Sformata di Cioccolata con Gelato Vanilla Rich, molten-centered chocolate cake served with creamy vanilla gelato was a chocolate lover’s dream. The baked peach stuffed with oats and pine nuts was another winner. It was refreshing, light, and oh so exciting to my tongue. It had a similar presentation to a small coffee cake, but packed a flavorful punch of peach cobbler. Finally, the Affogato, a dessert that was new to me but instantly became a favorite. Vanilla gelato drenched in rich espresso, chocolate sauce, Kahlua, and whipped cream. It was an indulgent, yet perfectly balanced way to finish the evening. Michael Anthony’s isn’t just a meal, it’s an experience. From the perfectly executed dishes to Eleanor’s exceptional service, every detail is designed to make you feel pampered. For anyone who appreciates authentic Italian cuisine with a creative twist, Michael Anthony’s is simply a must. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Michael Anthony’s will not disappoint! We are planning our next trip already”

“I should have tried this place sooner. Ate here twice this week on vacation. Customer service and pastries are amazing. Sandwiches were even better. Very reasonable prices for portion size. A can’t miss!”

“This is a great place for brunch with some interesting and different options. A lovely space with good service. I would return.”

“What a great restaurant. The food is amazing and so is the staff. The decor gives the restaurant good vibes. It's a must when you are in Tybee Island.”

“Food is great! My husband and I visit every time we are at HHI. Their clams strips are the best we have EVER had. The hush puppies are delicious as well. This visit I tried their crab cake from the waiters suggestion. It was this "Marylander" approved! Thanks Rich for the recommendation and great service! See you on the next visit.”

“We had a wonderful lunch (yet again!) at Fraser’s! This is our top favorite place to eat lunch that is nicer and yet very dog friendly. Karin our waiter yesterday was awesome, made us feel welcome and did not rush us but rather asked a few nice questions to get to know us. He made sure to check back on our food and drinks as needed. Great job! We especially like how caring he and the team always are towards our dog. It’s a great choice! We also always enjoy seeing our friend Omar there especially on weekends.”

“Amazing”

“Cahills was such a great experience not too far from home! it felt as if we were in a cozy mountain valley. the atmosphere was beautiful from the grounds to the dining area! The Food..... was delicious and I am still thinking about that menu!! so many options to choose from! can't wait to visit again!”

“An absolutely excellent experience!! Amazing food! The best fish & chips I’ve ever had (and I’ve had them in England!). Sidney and Haley were AMAZING servers, too! Definitely recommend.”

“Outstanding! We stopped today for lunch while shopping and were greeted by a lovely lady at the front station. We were immediately seated and served the best meal that we have had since arriving on the island. I ordered the meatball appetizer and lunch portion of rigatoni with vodka sauce and the hubs ordered the calamari appetizer and ravioli with bolognese sauce. The portions were huge, the ingredients were fresh, and everything was absolutely delicious! Prices are reasonable, atmosphere was very pleasant...will absolutely return each time we visit HHI.”

“We enjoyed that it was a place where we didn't feel under dressed in the casual clothing we had worn all day but could also get a fine italian meal. The food was great as well as the service. The only reason I gave 4 stars on the food was the menu seemed fairly limited.”

“This place is amazing. Food and drinks are great and reasonable. The service is excellent, a special shout out to Morgan and Sephora. The guitarist during happy hour is a special treat.”

“We’ve been to both the lounge for a nice date and the oceanfront dining with our toddler and love both. Tushar was our server when we had our toddler and he was very accommodating, I swear he got my son’s food served within ten minutes which was nice because we were only able to get a late reservation for the evening so our son was pretty tired by the time we sat down. I ordered a mule and the Sweet Corn Risotto, both were delicious. The risotto was a great mix of flavors including fried shrimp, pickled red onions, and cotija cheese.
After dinner, we split up and some of us went upstairs to the lounge to get drinks. Thomas was busy but made our drinks exactly as we liked them once he was available. We originally asked if we could sit on the patio outside but there were no servers available so we sat with Thomas at the bar. After we ordered a second drink, the host offered to help us carry our drinks out to the patio if we still wanted to sit outside. I didn’t catch his name but he was very sweet about it, we declined but appreciated it. I don’t think a Moscow mule was even on their menu as an option but both Tushar and Thomas were willing to make them for me.
I highly recommend this location for a fancy date or a nice evening out with the family.”

“Love the food and service!”

“What a great company. The coffee cookies and cream and the oatmeal cookie ice cream was PHENOMENAL. We will make sure to add The Ice Cream Cone to our future visits to the island. PS: the tip sign was iconic and I’m sad I didn’t get a picture.”

“Horrible manager on 10/13/2022! He ruined my daughter's 5 year anniversary dinner. They were in from out of state to attend a golf tournament and celebrate their anniversary. When it came time for payment the manager came over and told them they don't accept Discover and was really rude and belittled them for not having any other type of payment with them. There are no signs posted that they don't take Discover. The manager said what do you want us to do, sit everyone down beforehand and tell them we don't take Discover. A sign should have been posted. Every other establishment they visited in Hilton Head took Discover. The manager could have been nice about it while they secured another form of payment instead of belittling them in front of everyone. Their waiter was amazing though. Seems they need to promote the waiter as the new manager.”

“Always a great time and foods always on point here! Brandon was fantastic. Highly recommend”

“Had lunch at Hudson’s for the first time today. Service was impeccable, food was wonderful. Have never had such good hush puppies! Brittany was our server - could not have asked for anyone better.”