Gluten-Free Restaurants in Hilton Head Island, SC

“We have been to the Jazz Corner many times and it is always a fabulous show with incredible food and service. Tonight was truly special being there with our young adult children and niece, experiencing the spectacularly talented group Folderol. We’ve been bringing our children here since they were 5 & 6 and this was one of their most favorite experiences. The group Folderol takes popular music and recreates them into amazing jazzy performances. Standing ovation and encore performances with crowd participation-it was electric! Thank you for a memorable evening and we hope to see you again.“

“An Unforgettable Anniversary at Michael Anthony's A True Food Lover’s Paradise For our wedding anniversary, we wanted something special, and Michael Anthony’s delivered on EVERY level. As Hilton Head’s premier Italian fine dining destination, they excel not only in impeccable service and warm hospitality but also in creating a culinary experience that any true Epicure would appreciate. From the moment we sat down, our server, Eleanor, made the evening even more remarkable. Her knowledge of each dish was extraordinary, and her attentiveness to every detail ensured that we were taken care of without ever feeling rushed. It’s rare to encounter such dedication to making sure every aspect of the meal is perfect, and Eleanor truly enhanced our experience. The evening began with a bottle of 2021 Tenuta Di Arceno Chianti Classico—a stunning wine with aromas of cherries, and strawberries. Its elegant balance made it the perfect companion to the meal, enhancing each bite without overshadowing the vibrant flavors on our plates. My A5 Wagyu ribeye was simply divine, cooked to perfection with a melt-in-your-mouth tenderness that only Wagyu can deliver. It was a symphony of rich flavors, each bite more indulgent than the last. My wife’s Ravioli di Vitello al Tartufo Nero was outstanding. A harmonious blend of House made veal ravioli topped & black truffle sauce. Both dishes epitomized the fine craftsmanship and attention to detail. One of the true standouts of the night was the Raviolo al’Uovo con confit d’Anatra. This dish was a revelation! An unexpected, yet beautifully balanced combination of flavors that demonstrated both creativity and precision. The delicate pasta, rich duck confit, and perfectly runny egg yolk created a dish that was not only visually stunning but an absolute pleasure to eat. Another unexpected delight was the Insalata d’Anatra con Albicocca e Burrata. A light and refreshing salad featuring succulent duck, sweet apricots, and creamy burrata. It was the perfect prelude to the main courses, showcasing a masterful understanding of balance and texture. Venturing into new territory, I tried the Polpo alla Griglia, my first experience with octopus. Grilled to perfection, the octopus had a surprisingly tender, almost steak-like quality that was enhanced by a smoky char. It was a revelation for me both unfamiliar and yet incredibly satisfying. For starters, we couldn’t resist the Peach and Plum Salad with Scallops. The sweet, ripe fruit paired beautifully with the perfectly seared scallops, highlighting the restaurant's commitment to sourcing only the finest seasonal ingredients. Every bite was vibrant, fresh, and utterly delicious. As if that weren’t enough, the desert menu demanded our attention. The Tiramisu was nothing short of perfection!espresso and rum-soaked ladyfingers layered with a light mascarpone mousse and topped with a dusting of cocoa and caramel drizzle. Hands down, the best Tiramisu I’ve ever tasted. The Sformata di Cioccolata con Gelato Vanilla Rich, molten-centered chocolate cake served with creamy vanilla gelato was a chocolate lover’s dream. The baked peach stuffed with oats and pine nuts was another winner. It was refreshing, light, and oh so exciting to my tongue. It had a similar presentation to a small coffee cake, but packed a flavorful punch of peach cobbler. Finally, the Affogato, a dessert that was new to me but instantly became a favorite. Vanilla gelato drenched in rich espresso, chocolate sauce, Kahlua, and whipped cream. It was an indulgent, yet perfectly balanced way to finish the evening. Michael Anthony’s isn’t just a meal, it’s an experience. From the perfectly executed dishes to Eleanor’s exceptional service, every detail is designed to make you feel pampered. For anyone who appreciates authentic Italian cuisine with a creative twist, Michael Anthony’s is simply a must. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Michael Anthony’s will not disappoint! We are planning our next trip already“

“I ordered a GF German Chocolate Birthday cake for my Sweetheart. It was Sooo Delicious!!! I couldn't tell it was gluten free, the taste and texture were exceptional! Thank you, G-Free Spot, for making great GF food options for the Lowcountry. See you again very soon. : )“

“Great Matcha Lattes and coffee.“

“Hot and iced drinks tarts and pastries. breads. sweet treats! almondine tart Blueberry tart salad quiche.“

“Service and food was excellent. Love the little restaurant atmosphere. A true gem.“

“Delicious! Recommend the Gyro plate and Caesar salad!“

“Outstanding!“

“We've been coming here for 12years! And NEVER get tired!! Their food is excellent. My favorite is THE "PECAN STICKY BUNS". And I have to have "Southern Pecan" coffee to start my day! Susie and Karen always have smile on their faces and make me feel very welcome.
I'll sure to come back again next year!“

“Capri is a newer spot in the island and you don’t want to miss it. From the minute you arrive and are welcomed by Michelle, the service throughout the evening was great. Chef has prepared an excellent menu, lots of variety and authentic Italian. This is definitely someplace you could eat at every week.“

“I absolutely loved the atmosphere and the food. It was all beautiful. The food was spicy - just how I like it and just what I asked for when I ordered. This place had beautiful decor and a 5 star restaurant atmosphere. The waitstaff were all kind and helpful, very understanding about my shellfish allergy. If I could give it a 10/5 star review I would!“

“This was our first time here but will not be our last! Very relaxing atmosphere. Great food and nice sized portions. The Garlic Bread was excellent. They even have an early bird menu. Will definitely recommend to everyone and will be back!“

“Cute place, good service, and yummy food.“

“I stopped by here last month. I enjoyed my meal so much, I brought the whole family today! This little mom & pop deli is the best one we’ve been to.“

“Always the best pizza around. Our server - Angel - was the best.“

“My wife and I recently dined at Red Fish and had a lovely experience. We appreciated the cozy and intimate atmosphere of the restaurant, which made for a romantic evening out. One of the highlights of our visit was the opportunity to choose a bottle from their impressive wine cellar, which had an extensive selection of wines from around the world. The food was delicious and satisfying. The chef clearly takes great care in creating each dish, using fresh and high-quality ingredients to bring out the best flavors. Throughout our meal, the service was attentive and friendly without feeling overbearing. We appreciated the attention to detail that went into every aspect of our dining experience, from the wine selection to the food presentation to the overall ambiance of the restaurant. Overall, we highly recommend Red Fish to anyone looking for an exceptional dining experience. Whether you're celebrating a special occasion or just looking for a great meal and outstanding wine selection, Red Fish is definitely worth a visit.“

“First time there tonight. We could not be more pleased. The owner and staff exceeded our expectations. We frequently eat out in both Hilton Head and Bluffton and we highly recommend Sea Grass Grille.“

“Always wanted to try this out of the way restaurant as I seldom go to anything that is a Serg but prefer locals. Boy was I surprised. The chicken was without a doubt the best I've ever had. Huge breasts very moist. Perfectly done. Nothing around here is even close. My wife loves soft shell crabs, being from MD we know how they should be. Being in season and almost at the end we tried Hudson's first. Well horrible and very very light no flavor. In my opinion the worst we have had ever. Then Sliders in Old Town. To my surprise very good and a steal for the price. Definitely a second. Now for Annie's, again the best we had had even better than anything in Md. Considering it's the end of the season it was very heavy in weight and perfectly done. The owner even told me it wasn't as heavy as the SC ones in the beginning of the season. WOW. I can only imagine because I can't see how they could be better. So I definitely will return. Wish they are closer but 30 minutes away is worth it. Now to try the rest on the menu. If you haven't tried them your in for a great surprise. Our owner was out server and couldn't be nicer.“

“We were in town for a week and on our last night ordered a pizza to our hotel. Wow! I wish we would have known about it before we had to leave. Whoever makes the crust, keep it up! Amazing pie and fast delivery. We had it for breakfast too! Thanks!“

“We dined at this restaurant last evening arriving around 5:15 and seated right away. Our server, Hart was awesome and our orders were accurate and he went out of his way to accommodate our requests. The atmosphere was nice but started to get really noisy upon our departure. The hush puppies were delicious and our Bloody Mary was exceptional but the rest of our food was mediocre. I will say my scallops were sweet and tender. Everyone else in our party said their dinners were just ok.“

“Skillets is absolutely amazing! From the food to the beautiful ambience. Our waitress Marilyn was so kind and attentive. I had the Mahi tacos. They were the best I've ever had. There chef Keman cooked everything to perfection. All of the toppings were homemade. Love that place!“

“We visit HHI often and never miss a time or two at The French Bakery! Coffee, espresso, pastries, salads, any entree is consistently excellent. Service is polite and attentive.“

“We only went for a drink and had to sit at outside bar. In Hilton Head smoking is allowed at outside bars so we didn’t stay there to eat so I know nothing about the food. But my gin and tonic was very good“