50 Best Vegetarian Restaurants near James Island

“My husband and I are huge fans of Asian food and this is hands-down one of our favorite places in the whole city. The bar and cocktails are fantastic, we usually order dirty martinis which are always spot on - so much so that we asked them for the exact dry vermouth they use and have tried unsuccessfully to replicate. We almost always order the delish dumplings in the black vinegar sauce. We also tried some of the items off of their new menu. But the best part about this place is the atmosphere - music is on point and curated by the owner and we always sit at the bar and chat with the manager and the bartender who always remember us even if it has been a few months, ask us questions about our lives, and give us fabulous service. Highly recommended.“

“I got the bacon cheeseburger with a gluten free bun. It was amazing!“

“Visited last Sunday for first time… cheesesteak hoagie… fantastic… ordered another to go…I will return“

“FABULOUS smoked brisket/turkey ...sides are southern at its best...Local favorite....can't wait to go back!!!!!“

“Great experience,fast friendly service“

“OMG, The food, service and overall experience was amazing. Dan and the guys behind the bar made sure it was an excellent experience. Will be going back every year on St. Patrick’s day.🍀“

“What a quaint place!! From the food to the service, everything was great! Servings were generous & the Orange juice was yummy!! Can’t wait to go back next time I’m on the Island. ⭐️⭐️⭐️⭐️⭐️“

“Tried and true for 20 years. Absolutely best restaurant in Charleston. Food always incredible, service always perfect.“

“The staff was amazing. It was our anniversary and the GM personally came to our table and poured us a glass of Champaign to celebrate. They also gave us a free dessert. The hostess, wait staff, and GM all took time to wish us a happy anniversary. The food was amazing as well! Overall it was a great dining experience!“

“The service was impeccable! Suzanne and I had one of the best experiences during our weekend in Charleston. Suzanne loved her Shrimp and Grits, and I opted for a Ribeye Sandwich. I'm glad I did as it was perfect. Suzanne's birthday brunch was enhanced by the live Gospel music lofting through the building. I could go on and on about our brunch it was that much of an experience.“

“DOPE very well thought out menu, top notch ingredients, top to bottom an amazing experience. 10/10 wait in line it's worth it“

“Fantastic atmosphere. Saturday brunch with Beth, server as pleasant as con be. Highly recommend Shrimp and grits with Bloody Mary. A must when visiting Savannah.“

“Hands down the best food and best server we have ever had. I can’t remember his name but his wife works there as well. I ave recommended anyone that is visiting the area to go there for the food ,the service We had shrimp and grits (best in the country ) grilled shrimp and Mac & cheese fried okra and the key lime beignets 🤤🤤🤤🤤all the food looked good that we saw come by“

“To say we’ve been sleeping on this culinary gem would be the understatement of the year 🫠 Unbelievable meal and wonderful service by Kim tonight!“

“We're from Louisville so we're used to southern hospitality and charm. Hyman's were above and beyond. Genuinely amazingly friendly and hospitable. The gm was on the floor, as I understand he is most nights, and personally came by and personally thanked us for coming in and choosing them. The service was fantastic and the food was great. They have an extensive menu and 4 different fresh fish on the menu that can all be prepared almost any way you want. fried, broiled, Cajun, scampi, jerk. Choose whatever you want. The hush puppies are fantastic and everything was well presented and well cooked. Pricing is very reasonable but not cheap, nor should it be for the quality of food and the exceptional service. Meals were about 25 to 30 bucks a person. That's pretty typical for a slightly higher end experience in most Midwestern towns and far far cheaper then the 40 to 50 a person you would pay at a more say "exclusive" restaurants. If you want posh elegance that's not what they offer. If you want great food, amazing hospitality, reasonable prices, and straightforward seafood you'll regret it if you don't visit Hyman's at least once during your time in Charleston. It's located right down by the old market, so spend the day/afternoon walking the battery and shopping the market, and then stop in for an excellent dinner. Expect about a 45 min to 1 hour wait. Since it's literally 3 min from the market you can put your name in and then browse the market. There is a convenient public parking garage about 4 minutes walk away. Thanks for the hospitality!!! Most friendly dining experience my family has had in years!“

“I have mixed feelings. Our first visit was over a decade ago and it was wonderful. Our anniversary was yesterday and it was an ok experience. We sat in the courtyard AB’s was placed under the above heater. We started smelling gas and the heat never reached the table area. So we were freezing. The appetizers were wonderful. The couple got seated next to us ten minutes after us and received their food first. Was told about different and best food options and a dessert menu. We were not given either. Bbq in the shrimp and grits was over powering any other flavor. Husband got fish and grits and it was excellent. Not a 0 but I’m in no hurry to go back or recommend to anyone else. Ruined my anniversary to be honest….“

“Best restaurant in Charleston! It really is a must!“

“Consistently wonderful! One of my favorite restaurants east of the Cooper. Nicole was our server and she was absolutely amazing.“

“Had a fish sandwich. Collard greens, slaw, fried oysters, and calamari. Outstanding. Collards off the chart. Service even better. 15/10 recommend.“

“Simply perfection! The oyster selection is otherworldly. The chargrilled oysters the best Ive had in my life. (Florida born an culinary chef.) The peel & eat shrimp so plump and served ice cold I have craved them since I had them. The service was above and beyond. The atmosphere encouraged private chatter but also conversation with next table easily. Friendly and cheerful and above all excellent food served with smiles, suggestions, and ease. I will never visit Charleston again without making sure to dine here. (Do not eat the soup. I actually sent it back to the kitchen. Never have I had to do that. ) Highly recommend again and again for everything else.“

“We hosted our daughter and son in law's wedding dinner reception. We live in Virginia and planning this event from two states away was daunting, but Eli made planning flawless and easy, answering every nervous mother of the bride question promptly with so much interest and attention to detail. We had some food allergies that were handled with ease. The food was delicious, the private dining area was perfect, the patio cozy. The service was impeccable. This was such a memorable experience from planning to the bride and groom's send off. Perfect in every way!“

“What an amazing place! Went without reservations..told them it was my 70th birthday! Got a great table for 2 in back dining room…food was amazing! Our waiter Brian was the best! When I was disappointed that the didn’t have an apple dessert I wanted he had someone go across the street to get me one with a candle on it! And Josh brought us a glass of champagne… they didn’t know us …just met us.. and treated us to make my night extra special! Try High Cotton you will love it! ( we had the Filet and crab cakes)“

“When you go sit at the kitchen counter. Loved watching the cooks.“

“Excellent tapas experience on Valentine’s Day. We got the prosciutto-wrapped dates, sobrasada with chorizo, patatas bravas, and a grouper skewer to go along with a bottle of Tempranillo. The sobrasada and tomato sauce that came with the patatas were standouts in my opinion.

It’s very small inside and the tables are very close together. It’s not too loud or anything, but perhaps a tad cramped. Regardless, I wouldn’t hesitate to return.“

“Dinner was very good & everyone was so very nice. Had reservations & they seated us at 5. It was Mothers Day& graduation week so they were really busy BUT no one made us feel rushed. We will definitely come back..“

“I liked the fish, loved the fries, the only thing is the seasoning. There was barely any salt on it and I wish they added even just a dash of lemon pepper on it, but the tartar sauce tasted homemade, very tasty, just that seasoning was all I was hoping for, ik your supposed to appreciate the fish, and I did, I thought it was good, I just wished there was something more to enjoy it with“

“Wonderful Poke bowls❤️ Yummy juices and coffee“

“Excellent service! The atmosphere was an amazing place to grab a drink and/or eat for the evening while socializing.“

“I would definitely recommend S.N.O.B. for the quality of their food only. My friends and I were there on March 24, 2025, during an unexpected cold snap. We're from Florida and the weather was cold, windy and brutal. The four of us were seated at a table that was almost smack dab in front of the entrance door. Thus, people were constantly coming in and out. The manager should have had enough forethought to not place a table there, let alone sit people there in low fifty degree weather and high winds. We just wanted to get our food and get out.“

“Poogan’s Porch was definitely worthy of the hype! My family loved our experience there last night! We started the night with their delicious biscuits. We ordered the Pimento cheese fritters and the Crab Cake. Crake cake could rival Boston’s. My wife got the shrimp and Grits. She let me sample them. They were devine. I ordered their Famous bone in Chicken with greens and beans and rice. The Chicken was juicy and the hot honey took it to the next level. The greens had pieces of ham and the beans and rice were delicious as well. We were so full we didn’t have any room for dessert.“

“This is now one of my favorite coffee shops to visit! Chip and the staff were friendly and professional. The banana bread paired with the macchiato (made with peanut milk) was a delicious combo. I also loved the atmosphere — such a great vibe. Keep up the great work!“

“I can confidently say it was one of the best dining experiences I’ve ever had! Although we didn’t have a reservation, the staff went above and beyond to accommodate our large party and quickly arranged a lovely table for our group. When we asked for recommendations, our waiter suggested a family-style three-course meal, and we couldn’t be happier with his suggestion! Each course was beautifully presented, and simply delicious. From appetizers to desserts, every dish was crafted with care and creativity. It was a wonderful way to experience the menu and share in the joy of great food together. If you’re ever in the area, do yourself a favor and dine here—you won’t regret it! Thank you for an amazing experience; I can’t wait to return!“

“Excellent meal and staff!“

“Excellent food and service.“

“Amazing food, cozy atmosphere and wonderful. friendly staff!! Highly recommend!!“

“The sliced brisket sandwich was the best hands-down I’ve ever had!“

“The best, freshest seafood! Best fish taco i ever put in my mouth. And love the atmosphere!“

“absolute best sushi and sashimi I've ever had“

“Amazing food and drinks! Stopped while passing through and highly recommend. Delicious!“

“The food was very tasty. We had the hot stone and it was such a fun experience. I asked the hostess and our server about their favorite cocktail and they both said the same thing - spring fever. It was also delicious. The crème brûlée was the best I've had in years. Our server was the perfect combination of peppy and competent.“

“The food is wonderful. Perfect experience ❤️“

“Share Our Suzy is incredibly grateful for Swig & Swine and their continued partnership in presenting our annual Denim & Diamonds event. Their commitment to supporting local breast cancer patients and giving back to the community means so much to our mission. Because of partners like Swig & Swine, we are able to provide real support to women in the Lowcountry during treatment. We are thankful for their generosity and for standing with us year after year.“

“We recently visited Charleston and forgot to make dinner reservations, that’s when we happed on to The Royal Tern. Despite no reservations, they gladly seated us at a great table. The food was exquisite, everything from the Raw Bar, the fried shrimp, to the halibut. The halibut was prepared perfectly and was so unique; the ingredients worked together in delicious synergy. My cocktail was on-point, too. As a home cook, being able to watch the chefs prepare the meals was fascinating. Mad respect for their craft. Met one of the owners as he was making his rounds in the dining room, and he was a lovely person. He even printed a map w/shortcuts for us since traffic is so bad in the Charleston area. Highly recommend, will definitely be back next time we’re in town.“

“Had a great lunch! Enjoyed my veggie burger and vegan mac & cheese! Thanks & L'shanah tovah!“

“First time visit recommended by nephew. Great food, great server and prompt service. Always try to be considerate in not overstaying our welcome when people are waiting to be seated. We finished our lunch having been there a total of one hour , enjoying talk with nephew who we hadn’t seen in months when another employee rudely and abruptly said “so, are you ready to settle up?” Never have we felt like we were being ejected from a restaurant! And the real rub is there were at least 3 empty tables and a booth in our seating area. We three were so stunned by her rude manners, we politely gave her our card, (and she took the liberty of pre-selecting a 22% tip which we gladly gave our server)paid our bill and left - NEVER TO RETURN!“

“Great food awesome atmosphere. Service was awesome. Ate at the bar and it was perfect“

“The food was amazing the crystal was an amazing server prompt attentive ever though the whole restaurant was slammed 10 out of 10 would ear here again“

“Hats off to Gaby! She was wonderful! Her energy and huge smile. We’d go back just to see her again! 🫶“

“The food was pretty good.“

“Some gal pals and I went here the other month and from start to finish it was an absolute delight. As a seasoned veteran of sampling culinary delights I have got to admit it was one of the best meals and experiences of my days. Absolutely no notes.“