Restaurants near Parris Island

“REEEEEECOVER, MIGHTY MIKE!!!!.

The Brig and Brew is the best venue on MCRDPISC! The bar staff was amazing and the Museum Docents that stopped in were an added bonus.

Semper Fi,
Drill Instructor Sgt Hashimoto
MCRDSD, 2005-2008”

“This is the bowling alley we got to hang out at on graduation day with the 4th battalion female marines! Ssgt Marino recruited both me and the honor grad from 4th in the same class back in 2003. Honor grad for platoon 1029, ssgt english 🫡

Need to keep the lights on in the bowling alley, I thought subway was closed”

“Good Service, Good Food and Fun Spot...A Tavern Environment Cheers”

“9/17/25 was our 2nd trip to Benny's and it did not disappoint either time. Our first trip was last fall when you had just opened & the rooftop was not completed yet. Me, my sister & my niece were delighted with our choices...grouper, seafood cannelloni , Brazilian fish stew...WOW!! But what we were most impressed with was our waiter, Ladrae' Foster, a young 20 year old man. He was lots of fun and very knowledgeable about the menu. We asked LOTS of questions about entrees and he always had the most detailed answer. Excellent service, too! We'll definitely be back!”

“We enjoyed a wonderful meal 2 nights ago! Lisa was our server and she was phenomenal. We ordered the Tuna Tartare and fried Oysters as starters followed by the Pan Seared Scallops and Shrimp and the Grouper Special. All perfectly prepared! When we return to Beaufort we certainly will return! Service, great timing in bring out absolutely delicious food. We highly recommend!”

“Loved the food Shelia was our waitress service was excellent food was amazing they get five stars had to wait for table was worth the waot”

“Excellent traditional pizza joint played U2 and all !”

“It was my absolute pleasure to help Y'all get started in a small way ! I finally had a chance to come in and experience the place and we were floored ! Totally amazed !”

“The food was fantastic. I had the broiled and blackened seafood platter. Very good. The cheese grits were also very good.”

“Great Food , Bad. Service .”

“Meg made an amazing cake for my 9 year old son! He told her exactly what he wanted and she made it happen! It was more than what we expected. He was so surprised. 🥰 Thank you Meg!”

“We were looking for a place with an unpretentious menu which let the ingredients shine through. Chef Frank’s came in at an A+. Our salad, swordfish and crème brûlée were delicious. Customer service was warm, friendly, and professional. Friday and Saturday nights are always full, and the space is small so be aware of the noise level. Will definitely be back! Yes Chef!”

“Love this place. Oysters are so good and the service is great”

“After countless times eating here… every single dish I have tried was absolutely top notch delicious. And the environment is warm and romantic. Highly recommend for a date night and family outing.”

“Recommend for a refreshing drink, a creative meal, and beautiful views of Hilton Head Island.”

“Delightful spot in Beaufort for breakfast or lunch. Patio is dog friendly. Highly recommend the Shrimp Bowl, Beef on Weck French Dip, and the gourmet Avocado Toast. Service is attentive and welcoming. Perfect spot to unwind and enjoy yummy dishes.”

“Fish Camp on 11th Street is putting out some great seafood! We found it through a TikTok review of the Beaufort area, and it did not disappoint. This place is huge with plenty of seating, so we did not have a problem finding a comfortable table on the screened-in porch. First off, we tried a couple cocktails - the Crab Punch and the Pineapple Mojito (both were excellent - the Mojito was very good blend of ingredients). Our server, Vanda, was super helpful in making a recommendation of a starter that was not on the menu - it was a shrimp/clam fritter with an amazing butter/tequila/lime dipping sauce - out of this world! For our main courses, I got the Shrimp & Polenta (cajun smoked ham, peppers, cheddar cheese, fried green tomato) - I highly recommend this dish. The cajun sauce was killer mixed with the polenta (grits). My wife got the Daufuskie Island Crab Cake meal (blue crab cake, sharp cheddar cheese polenta, mustard cream sauce, broccolini) - this entree was equally tasty with layers of flavors. Did I mention that our server Vanda was amazing, smiley, quick, and excellent at providing stellar recommendations? That young lady deserves a raise! Try this place, y'all!”

“Great Matcha Lattes and coffee.”

“great beet reuban.dont miss the meat at all . great almond croissant stuffed with almond paste.”

“really cozy atmosphere really good banana bread latte pretty latte too! 🥰”

“Was avocado toast w bacon and feta w slices of melon and pineapple yummy!!! forgot to take pictures. take my word for it.”

“I had the mushroom & swiss burger and it was outstanding! My sister had ordered the French fries and they were excellent. Salty Dog has a great Gluten Free menu, too. The staff was extremely attentive and helpful! We'll be back soon.”

“This should be a regular stop for me. Coffee and breakfast are amazing!”

“Thrilled that this restaurant is now open for dinner! We had a birthday dinner and every single thing we tried was absolutely delicious. We will include LCP on our list of favorites!”

“Love this place and around the corner from my house”

“The food was once again excellent. Service was very good! Love the Dean Martin Rat Pack area in the back. They sat us at the same table as last year. So many good food choices!”

“Exceptional ambiance, food, and service. Looking forward to next time!”

“I ordered a GF German Chocolate Birthday cake for my Sweetheart. It was Sooo Delicious!!! I couldn't tell it was gluten free, the taste and texture were exceptional! Thank you, G-Free Spot, for making great GF food options for the Lowcountry. See you again very soon. : )”

“Outstanding, fresh and quick!”

“My husband and I had the very best experience at Ribaut Social Club for my birthday date night!! We started with rooftop cocktails (made to order) before heading down to dinner in the beautiful dining room. My filet mignon was the best I have ever had! I grew up in the restaurant business - my parents were founders, owners, operators of their high-end steakhouse; my dad trained his chefs and served only the finest of everything. Chef Rob is truly a master chef - my filet was outstanding!!! I highly recommend Chef Rob and Ribaut Social Club for your very best dining experience!! You will definitely enjoy the service, atmosphere, and most delicious menu choices created by Chef Rob!!”