“Friends of ours invited us to brunch at Harvest Moon...I'm so glad they did! Their collard greens and lowcountry fair was easily as good as Justine's Kitchen in downtown Charleston. Only instead of waiting I'm a long line out the door and around the corner, we got fast, friendly service!!!“
“Visited on 10/26/2023.Shout out to Mark Wiens!! #Foodblobber. Everything; even down to the customer service was great. I drove 2hrs & 55mins away from my location for the Garlic blue crabs. I ordered (3)1/2 dozen boxes; Yes they don’t have restrooms, but forget that. Potty before you go, and bring your own hand sanitizer as I do everywhere. Red rice and shrimp were good too. Prices were. Reasonable!!!“
“Too Good Food needs to chage their name to Too Awesome Food. I was there last week had the Blackened Chicken with macNcheese..Pulled Pork with collards and whipped potatoes to go.Holy Cow everything was so great. Not everyone can make collards but they can.The food was fresh and tasty. I love that everything is sourced locally. If you havent stopped by you are missing out..The service was wonderful, thoughtful and precise. Ive been dreaming about it since last week.“
“Pooka’s kitchen is one of a kind and serves absolutely delicious food. The platinum wing sauce was unmatched, the fried fish and shrimp had the perfect crust, and the hush puppies were out of this world. God was in this dish. Great service and energy all around.“
“Beautiful gardens and restaurant. We did wait a while before service came for drinks but was quick after that. I had the shrimp and grits and sampled some of the bisque and salads. All of it was delicious. The shrimp and grits was perfectly creamy and chewy. The tomato was flavorful and the shrimp juicy.“
“Amazing place! I had the crab cake sandwich and my husband had the fried chicken . Both are so delicious ! And the key lime cheesecake is to die for !! Also the place is super cute and staff (Maria) is such a sweat heart and amazing service . Definitely recommend !“
“Called in order without realizing they’d only been open for 1 minute, regardless they were polite and service was great. The mango habanero wings were the best wings I’ve had since coming to SC and are up there with some the best I’ve ever had.“
“What a fantastic restaurant that's been on Johns Island for a while. I have great memories of lunches and breakfasts here. The atmosphere is cozy and quaint and the staff members make everyone feel welcome. I love the farm fresh ingredients! I had the special of the day chicken sandwich and it was generous and perfectly prepared! My side was tomato pie - something they are known for. After lunch I got eggs from a local farm and coffee beans from a local roaster. This place is a true gem!“
“Let me tell you, this is exactly the food that we were looking for! Food that is made with love. Not even comparable to a big chain restaurants. All the dishes that our family ordered, each one of them enjoyed the dishes. The staff were very kind and also recommended dishes on the menu. We will be back! Thanks.Also we had a large RV and a vehicle behind it with plenty of parking.Parking: We had our RV, with our vehicle behind very large parking behind the restaurant!“
“Had she crab soup( pretty good , uses nutmeg instead of traditional sherry)flounder and shrimp for 2 people and fried shrimp small and fried green tomatoes, crab patties for others. Tasty but the flounder was mushy. A disappointment. A bit pricey. Will return for a different selection.Wheelchair accessibility: Ramp and parking“
“They have the best wings. However, tonight I ordered my usual order. Hot teriyaki. The bartender who took the call for the pick up order put in hot. I confirmed hot teriyaki twice and crispy. Wings were perfect level crispy. However 44 dollars later, I get home after a long 12 hour day of work and have hot wings. I tipped her for getting my order wrong and just taking an order by phone. Not hot teriyaki. Can someone please teach Stephanie (though well mannered and sweet) she has to repeat orders back to confirm she heard it right. Not just "I have that ma'am" ... clearly she did not. It was loud in the background as usually is in the late evening... just repeat the order back to the customer's.“
“Great light fry on the shrimp and fish. Loved the black eyed peas and red rice. My wife and I loved the Mac n cheese even though that’s not usually my thing. This will definitely be a stop on the next trip to either Charleston or Savannah.“