“If you are a cheese or pasta lover, you have to visit this place! Just like other reviews, I suggest you try the garlic cheese knots. They are so warm, cheesy, soft and ooey gooey good! Service is fantastic! Iliana, probably spelled it wrong, but Iliana is just the best. She is upbeat, competent and friendly. The atmosphere is fun and unique. My dish was served literally on a silver platter. I got so distracted by the dish, I forgot to take a picture of my linguine until after I had already messed up the pretty dish. The linguine in Gorgonzola sauce is extra creamy and perfectly cooked. I like that they allow you to customize your pasta. The sauce, toppings and meat is all customizable. If you’re not a pasta fan, try the boom boom shrimp or pizza or sandwiches, kabobs, or a myriad of other things. We will be back!“
“For the cheese fans!Raffaele's is a Kingsport classic. While I have not yet tried all of the pizza places in the area, I have had most of them, and Raffaele's consistently leads the pack for pizza. Quality cheese and thin but chewy crust with crisp edges, and at a decent price of $17 for a specialty pizza or $11+1.50/topping to boot! Their strombolis and calzones are generously proportioned and fairly priced - the super stromboli specifically is easily my favorite entree item at Raffaele's.Their pasta dishes are flavorful and have generous helpings of cheese, and the tomato sauce is a little on the sweet side. I particularly enjoy their cannelloni and their "pasta alla Raffaele's". The garlic bread sticks with cheese are delightful, as well as their mozzarella cheese sticks. But save room for dessert!Their cannolis are on the long side but still filled enough, unlike mamy cannolis I have had in the area. Their tiramisa is light and fluffy and pairs deliciously with their cappuccino and espresso after a meal. I highly recommend the cannoli with a cappuccino in particular.My one complaint is that the garlic bread with cheese (not to be confused with the sticks) was just the hoagie they use for their hot subs opened up and with cheese, olive oil, garlic, and oregano on top, then cut into 8 pieces.Where Raffaele's really shines is the service and atmosphere. It is one of those places that you can tell people generally enjoy working at. The waitresses are on point, considerate, and very polite. The food comes out quickly, too. They even have their full menu online in high-resolution images.All in all, Raffaele's is becoming a family favorite, with enough variety to find something for everyone and consistent quality across the board.“
“First time ever ordering from here. I've been looking for that perfect pizza for months. And I'm going to say this is probably as close as I am gonna get to absolute perfection ? very good quality and price friendly people will absolutely “
“The pizza was great. Foldable and warm. The inside tables and floor was clean. The tables outside weren’t as clean but it didn’t affect the food taste. The menu offers a lot: hot and cold subs, Stromboli, calzone, salads, pizza and pasta. I ordered a hamburger and green pepper slice. The slice came out with large slices of green pepper. I had never seen big chunks of peppers on pizza like this before but it was good.“
“I had a great experience at Fusion. I sat at the bar, and the bartender was both friendly and helpful, recommending both what was good on the menu, and fun things to do in the area. I had the salmon, followed by fresh baked key lime pie. The fish was well seasoned and perfectly cooked, and the pie was absolutely amazing. Fully recommend trying the place if you are in the area!“
“We had breakfast there and it was SOO yummy! The country ham and biscuit with gravy was just like Grandma cooked. One of the owners waited on us and he was so friendly and helpful! Wish we had a "Two Dad's' restaurant where we live! ?“
“My family and I had a great experience! Pete was our server and he did a wonderful job taking care of us and gave top notch service. If you're looking for a great place to eat and spend time with your family, I recommend Olive Garden as your choice!“
“I had an opportunity to dine here with some co-workers. We had a great time. Between the 3 of us we had Pizza, Spaghetti and a Lasagna. All our meals were delicious. What stood out the most was the cheesy garlic bread we ordered as an appetizer. This was amazing. I highly recommend!“
“This is an italian fast food place. The food has potential, good service. They've got good ingredients in the food but all the food is way over salted which makes it almost unpalatable. Their bread sticks are more salty than Little Caesars. I feel like saying something. I've been here three times just to make sure it's not a fluke , unfortunately , it's not.“
“WOW! Finally a true authentic Italian restaurant. The tables are dressed with white table clothes and real glassware. The Lobster bisque was so good that I had to have an extra quart to go. The seafood with linguine was amazing and the eggplant parmesan is very good. For dessert we discovered that they have real Italian teramassu. This was the first restaurant in the area with real teramassu. If your a chef or have been to Italy, you will recognize the key ingredient that all others fail to use. This made our dinning experience just like eating in Italy without the price of a plane ticket.“