Popeyes Louisiana Kitchen
$ • Chicken, Chicken Wings, Fast Food
Hours:
6175 Macon Rd, Memphis
(901) 386-4392
About Popeyes Louisiana Kitchen
Customers' Favorites
Popeyes Louisiana Kitchen Reviews
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terrible....
staff that cooks the food, has their pants down below their butts, so their underwear is showing.
not to mention how dirty the place is, I doubt it would pass an inspection.
customer service was some the worst I have ever had to deal with, and the employees can not speak, mumbling is the right word.
TERRIBLE PLACE!
I have been a Loyal customer of Popeyes for years and I attempt to not tear down people, especially my fellow minorities. However, this Popeyes as well as the Popeyes on Germantown Pkwy in Cordova, TN have the absolute worst service and food preparation that I have ever witnessed. How dare any of you demand $15 and hour. These two locations run out of chicken frequently. They state that their systems are done to stop working. They refuse to take and process credit cards at times...read full review
Menu
Hours
| Monday | 10AM - 11PM |
| Tuesday | 10AM - 11PM |
| Wednesday | 10AM - 11PM |
| Thursday | 10AM - 11PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 11PM |
People in Memphis Also Viewed
Popeyes Louisiana Kitchen is a popular spot with a frequently long line, but friendly staff always provide good service. Despite occasional slow service and stock issues with spicy chicken, the food is consistently delicious. The restaurant offers a kids' menu and has wheelchair-accessible, ground-level parking. While service can be slow due to staffing, the great customer service and tasty food make it worth the wait. Customers find the location comfortable, with well-prepared chicken and fries that are crispy and satisfying. The staff is known for being polite and accommodating, and many visitors have positive experiences. However, some recent feedback suggests the chicken’s taste has been less consistent, with concerns about whether it has been properly cleaned and prepared, raising questions about kitchen practices.