Ruth's Chris Steak House
$$$$ • Steakhouses, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ruth's Chris Steak House
Customers' Favorites
Sweet Potato Casserole with Pecan Crust
Truffle Lobster Mac & Cheese
Truffle Lobster Mac & Cheese
Oz Usda Prime Bone-In Ribeye
Ruth’S Prime Cheeseburger
Banana Foster Cheesecake
Roasted Brussels Sprouts
Garlic Mashed Potatoes
Sinful Chocolate Cake
Petite Filet & Shrimp
Ruth's Chris Steak House Reviews
1176 ratings
Share your opinion about Ruth's Chris Steak House
The experience was great. Had a wonderful waitress named Erinn. She really took her time & made sure our food was perfect.
Great place to have a company dinner
This was our 1st time at Ruth Chris restaurant, we loved everything about it. Erinn... made out experience very special!!! Her professionalism, friendly spirit was amazing!!!
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10:30PM |
| Saturday | 4 - 10:30PM |
| Sunday | 4 - 9PM |
Ruth's Chris Steak House provides an elegant dining experience with exceptional service. Friendly and helpful staff, including the hostess and servers, make guests feel welcomed and well cared for. The food is consistently amazing, featuring dishes like the filet steak served sizzling on a signature 500° plate, cooked to a perfect medium rare with a buttery richness that melts in the mouth. Appetizers such as stuffed mushrooms and shrimp cocktail are rich, savory, and fresh, creating a great start to the meal. The restaurant also offers a curated wine list, with knowledgeable servers ready to suggest the perfect pairing. The Nashville location has a beautiful interior, and the staff’s attention to dietary preferences, like providing a gluten-free menu, enhances the experience. Many guests praise the service, atmosphere, and food, making Ruth’s Chris a popular destination for special occasions and regular visits. Recent visits have included a memorable stuffed chicken dish that guests found so good they thought about it the next day, and a special Caymus Vineyards Tastemaker Dinner featuring thoughtfully paired courses. The dinner showcased rich crab bisque, melt-in-your-mouth pork belly with a crunchy slaw, a beautifully cooked Center-Cut Filet topped with rosemary-charred mushrooms, and a decadent Dark Chocolate Crème Brûlée paired with coffee and tea. Overall, guests find the restaurant to be a top choice for great food, great wine, and a warm, inviting atmosphere.