Customers` Favorites
Customers` Favorites
“By far best bbq I've ever had. Amazing. We are bbq snobs to say the least. There were 4 of us and we ordered the Butcher's Block. It was $110. WELL WORTH THE MONEY!!!! Everything was on point. I can't say enough how good everything was. Sausage and ribs are hard to get right, and they nailed everything!!!!“
Customers` Favorites
“Great food. Outside eating area was open. We ate with our 7month old. Dont rly have options for babies learnin to eat. We went n got her some mashed potatos. Potato wedges would be useful in that behalf.Kid-friendliness: High chairs were avalaible“
Customers` Favorites
“Stopped in after a long day on the river . Some of the best ribs I have had and good portion. I got the Mac and Cheese and jalapeno poppers.The poppers were great , the Mac and cheese was sort of disappointing sort of bland .Owner I assume and helpers were super cool , they love what they do and keep a smile on your face with their personalities.Will definitely come back when we come back down .“
Customers` Favorites
“Some people have never had good BBQ to know what to compare it to. I was stationed in Texas almost 4 years. I've been all around the world and there is no place like home. But since being home I've tried Brisket near and far , to always be let down. every BBQ joint claims to have the best.. If you want the best Brisket , drop what your doing and go see these guys. If your at work turn on Alan Jackson's it's five o'clock somewhere and go. You'll find melt in your mouth Brisket and your supporting local.“
Customers` Favorites
“For my first ever visit to this establishment I have to say I’m beyond impressed with the food service and atmosphere. Don’t be fooled when pulling up to this place. It’s some of the best BBQ you will have. I live in Kentucky and I will be making trips specifically for this restaurant alone.“
“Delicious food for an okay price! I loved the chicken and sides. Definitely curious to come back. Their menu changes weekly. I would suggest taking it to-go. Only seating is outside and it is on the more worrisome side of town. Side parking around the corner is limited.“
Customers` Favorites
“Best BBQ in East Tn by far. I was lucky enough to have Big Dan's cater my wedding and everyone was blown away by how good it was. The pulled pork doesn't even need sauce, however the sauce is incredible so I recommend trying it. The Mac n Cheese is actually liquid gold and the Potato chips they make are the best I've ever had. If you are looking for good BBQ look no further!“
“Although I have not been to the resturant yet I was finally able to try Rollin Smoke via delivery. Best BBQ I've had. The pork has great flavor, the potato salad is some of the best, and the baked beans even my picky father loved (and he's not big on baked beans at all). Highly recommend 10/10. Can't wait to go dine in soon.“
Customers` Favorites
“Woman owned business that has some of the best barbecue I ever had. I ordered the beef meat platter that came with thin cut smoked beef, hand cut fries, biscuits, and the best coleslaw I have ever had. My daughter had the pork platter and said the same thing. This is off the beaten path but if you have the time and love great barbecue it’s well worth the trip. The meat platters are big enough to feed 2 moderate eaters. Oh and the house sweet tea is good too.“
Customers` Favorites
“I absolutely love this family owned restaurant. We are very happy to visit every time we're in Johnson City.The food is great, with generous portion sizes and very tasty meat.Our server was very kind and the owners are really friendly. We were very happy to chat with them.I wish they sold Coke products, but that's my only complaint.Other than that, it was the perfect meal.“
Customers` Favorites
“Had dinner here the other night. The Outlaw Ribeye is scrumptious. Both the hubs and I ordered it with just some minor changes (meat temp and sides). This steak is good for dinner tonight and tomorrow. By the time you eat a salad, half of a potato and half a steak, you are not feeling deprived.We got on the wait-list before we left home. We drove from the next town over, so timing was good. It's worth the drive and the money.“
Customers` Favorites
“I have a severe food allergy to all things pork. I always try to talk to the kitchen to see if it’s possible for me to order a burger and still be safe. I really don’t want to have to use my Epipen. This place had me speak to the chef and the manager to make sure my food would be cooked safe enough for me. My burger was so good - sans fries (fries could be contaminated). My dinner was excellent! I’m so happy! I had a burger out! I will be back barring any incident that may occur later this evening. I will let you know if anything happens! Please go here and eat. So good!“
Customers` Favorites
“The N roan st location is good. I’ll give them that. Sometimes the front is hateful when getting a Togo order corrected even if it wasn’t any fault of your own. I dined in and had a better experience at the other location next to ETSU. Con queso dip and chips are 10/10!! Also the taco salad with black beans is so phenomenal. My go to for lunch or dinner.“
Customers` Favorites
“I ordered boneless wings which was very very good. Bartender Sarah was great good drinks and server. We was there April 15 24 My wife and I will definitely be back we came from Ohio to visit family. So please with service food and drinks.“
“First of all, be informed that they do not serve alcohol. Parking was easy. The staff was friendly and helpful; 5 star service. A full rack of ribs was thoroughly enjoyed along with some sweet tea. Carolina Pulled Pork sandwich was very good too. The iconic firetruck in the lobby was really cool and it's my understanding is still used for parades, etc. I don't think they take reservations so you may have to wait a bit. Price point was super good too!“
Customers` Favorites
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“Since we wasn't attending because situation happened in 2022 last Sunday friend ask us go there we got in it looks so different antique services improvement food delicious seem different 3rd owner own this restaurant but I miss my favorite dessert cobbler lol“