We've selected Ballinger's finest Mexican eateries for you.
“We had our first bad experience at Rangel’s today and, will not be back. It seems like the employees there are only after a paycheck and do not seem to care about the actual job they have. Our total bill for me and my 2 kids was $53 ($5 tip included). The food was nothing more than a frozen Banquet dinner it seemed like. My green enchiladas had a artificial looking green sauce on top and it was poured on top of enchiladas that had been frozen and not thawed all the way. My daughter’s chicken strips were not breaded fully and her French fries were over cooked. She couldn’t even eat the gravy. While the waitress was taking our order, she told us to wait in the process to run and deliver someone else’s meals to their table. We sat patiently and waited for her to come back and finish taking our order. There were only 3 other customers in the restaurant when we arrived. Every table was dirty. The one we finally found to sit at was so sticky that our napkins stuck to the table. I’m not sure who owns this restaurant but, they need to know how it is being operated.“
“Wut a delicious lil hole in the wall we found here! Omg, the owners R just adorable...hubby cookin, wife, waiting on tables. But do u dare walk down the long ,dark, mysterious, haunted hallway 2 the bathroom alone??? It is said that a murdered cowboys spirit roams this building....I certainly felt the vibe but the food was delish & the stories delightful! So glad GPS took us off the trail...so worth it! (enter Vincent Price laugh....fading into The Good, the Bad & the Ugly theme song)“
“Stoped for lunch Wednesday 2/22/24. They had a lungh special, $10.50, entree, sides, and a drink. I chose chilie relleno. (whoever made the spell checker is not from Texas) It was delivered promptly, and was fresh. They even gave me a to go iced tea.“
“this is a great review even though it doesn't make sense to us -- we went in for lunch - we recently moved from Arizona- hubby had a taco plate with red enchilada- I searched for some Chili Verde or Carnitas seems not to exist in Ballinger - so i opted for the special and Chalupas- at least i thought i knew what they were - NO NO - they are Tostadas- what the hell - they were awesome and so welcome !! at check out I mentioned that a Chalupa in Arizona is not a Tostada- she laughed and said go to san antonio- nothing makes sense!!! i just want a restaurant here to make pork chili verde or pork carnitas - hell I will teach!!! but“
“Wonderful little Mexican restaurant with very friendly owners and family. We came with a friend who said the restaurant has been through generations of their family and their steak beef fajita quesadillas looked delicious. I had the Mexican dinner and my husband had the Millie’s special. Everything was delicious and prices were very reasonable.“
“Stopped at the drive thru on our way through Ballinger, and we were not disappointed! We got 1 ground beef, bean, and cheese; 1 picadillo with bean and cheese; 1 guiso; and 1 barbacoa with bean burritos. Each burrito was so tasty and packed full. Tortillas are clearly fresh, and so delicious. Not one burrito of the bunch was regretted! Highly recommend stopping in at Pompa's kitchen for burritos if you are passing through.“