Caterers near Belton

“My wife and I came here on 2/29 and it was a busier day for them. We ordered and waited about 20 minuets and I said I would go up and check on our order. Turns out our order was lost somewhere. It happens. They were busy and we understood but, I just asked if they could remake the order kind of quickly since we both had to get back to work. One of the employees, Candice, was SUPER apologetic and began remaking our order immediately. She had my wife’s sandwich out in about 5 minuets and my calzone shortly there after. Later into our meal Candice came back with two Cinnabon’s and told us to have a blessed day. I can’t speak highly enough about her. My wife and I were not seeking anything free or expect any type of compensation because, as I mentioned previously, it happens. She was very friendly and took care of us quickly. Candice is an awesome employee!“

“I've been a customer for three years and I've contemplated writing a review for awhile because I like to give the benefit of the doubt. I order the same drink (Wacoco) about 90% of the time and the drink tastes different every single time. I don't know if the product is not being prepared properly or if it's not served the right way but ownership needs to address the quality control. More than half the time, the drink is watered down and frankly is not good. I am a bubble tea connoisseur and love to support small business, this is a great addition to the Temple market but there is room for improvement on drink preparation.“

“One of the 2019 Texas Monthly interim top 25 'cue joints-- and still worthy of a spot today! This was our 98th BBQ stop in Texas, and the 397th on a 35 state BBQ odyssey. $25.71 purchased a quarter pound of fatty brisket, a jalapeno cheddar sausage link, sides of elote (cold) and jalapeno apple coleslaw, with two refillable iced teas. Everything was top notch. The well-smoked brisket featured the classic central Texas rub, and was so buttery that you could cut it with a fork. The sausage was beautifully balanced, and both sides paired well with the meats; indeed, we judged the coleslaw a “must do” side. In sum, this is what we style “destination 'cue.” Just be sure to check their facebook page to guarantee that they will be opening as scheduled (they also cater).Parking: Gravel approach from the highway to a gravel parking lot.“

“I just had my first big Tony's cheese steak at the Robertson family farm. I have a million good things to say. they took the best bread from back east, combined with texas ribeye and fresh provolone. if you ever miss the taste of home or want to know what a true philly taste like check them out. to boot the truck couldn't be owned and operated by a better pair! I will be making the 30 minite drive each way weekly to grab a classic or a garlic parm cheesesteak do the same, you won't be sorry.“

“Terrific breakfast foods! This business is family owner and run, they have multiple generations working and have old school fruit and breakfast kolaches. The fruit and cheese kolaches are an experience that you should have on your bucket list if you don’t live in this area, and if you do live here you probably are already going here several times a week if not everyday… the breakfast kolaches are a treat that you should definitely try each one at least once because you may find that you love foods that previously you never thought of as something you would like. I have never liked sauerkraut or even had a desire to try it at all but this location offers a sauerkraut, sausage, jalapeño, and two cheese breakfast kolache that I will return to have anytime I am in the area!! And their bread pudding was not only affordable but the best bread pudding that I have ever had!“