Customers` Favorites
Customers` Favorites
“Ordered a takeout order. Staff was very friendly. Inside the restaurant seemed clean and cozy. The vegetable eggrolls I got were great, and the singapore mei fun was also good but lacked the spice I'm used to from other places. Will definitely be ordering from here more.“
Customers` Favorites
“This place seriously makes one of the best fried rice dishes I’ve had in a long time. The wok hei is strong and authentic — you can actually taste the smoky, slightly charred flavor in every bite. It’s cooked over high heat the right way, not soggy or greasy like a lot of other places. The rice grains are perfectly separated with that beautiful wok-fired aroma.
On top of that, the portion size is HUGE. They really don’t hold back on the ingredients — generous amount of meat, veggies, and everything is well balanced. You definitely get your money’s worth here.
If you’re looking for real, old-school wok flavor, this is the spot. Highly recommend.“
Customers` Favorites
“There is a large buffet here . I ate boiled crayfish until I couldn't hold another one. Best Cajun tasting crayfish I've had in the aeria , but I gave in and had some fried shrimp, baked claims, baked chicken, and some baked Whitefish, with sweet tea and peach cobbler with soft xerve ice cream.“
Customers` Favorites
“Went at lunch time so service was slow! The employees were nice and apologetic. I had the new crispy sesame beef and shrimp bowl with chow mien and it is very tasty! A bit of heat and nice crispiness. Hubby had an orange chicken with chow mien bowl and it was fresh and delicious with duck sauce. Will go back!“
Customers` Favorites
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“Very good food and sweet owner! Absolutely gorgeous set up! Best spring rolls!“