California Pizza Kitchen
$$ • Pizza, VegetarianAbout California Pizza Kitchen
Customers' Favorites
BBQ Chicken Pizza w Cauliflower Crust
Ppperoni Sausage and Mushroom Pizza
Chicken Tequila Fettuccine Alfredo
Chicken Caesar Salad
Chicken and Pasta
Margherita Pizza
Turkey Sandwich
Hawaiian Pizza
Pepperoni Pizza
Key Lime Pie
California Pizza Kitchen Reviews
Food was great, but the service was awful. Me and my boyfriend went up to the front of the restaurant and no one came up to take us to a table, instead all the workers were in the back talking to eachother. So we finally decided to use the kiosk, then when we started to go sit down, someone finally came up to us and asked if we used the “to go kiosk” and said we couldn’t sit in the main dining area and kicked us to the small side area to wait for food.
Mercedes is awesome! Excellent service!
Number one! Treats you like you are the only table she has! Absolutely love her!
Number one! Treats you like you are the only table she has! Absolutely love her!
Everyone so angry in a airport all the time I dont get it i had a wonderful time here pizza was good beers where good and our sever Mercedes was amazing. After a sad trip this place brought me back to life
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
California Pizza Kitchen, located in the airport, is celebrated for its delicious pizza and pasta offerings. The food arrives quickly, and the service is friendly and attentive. While the food may not be the best ever, it is considered pretty good. The staff, including Marlo and Kevin, carefully attends to drink orders and notices any mistakes. The Szechuan Chicken Dumplings are praised for their juicy flavor, and the BBQ Chicken Pizza is a popular choice, with the tangy BBQ sauce complementing the ingredients perfectly. The restaurant also offers a good selection of draft beers. The atmosphere is relaxed and chill, making it a great stop during layovers. However, there have been instances where breakfast sandwiches were served incorrectly and burnt, and fries were described as soggy and greasy. Notably, the restaurant uses plant-based plastic-free straws that biodegrade but don't break down during use, which is appreciated by guests.