Pappadeaux Seafood Bar
$$ • Seafood, Cajun, Cocktail BarAbout Pappadeaux Seafood Kitchen
Customers' Favorites
Crispy Atlantic Salmon & Scallop
Baked Crab Macaroni and Cheese
Shrimp & Crawfish Fondeaux
Pappadeaux House Salad
Crab Mac and Cheese
Bacon Cheeseburger
Crawfish Etouffee
Fried Alligator
Seafood Gumbo
Garlic Bread
Pappadeaux Seafood Kitchen Reviews
Great restaurant for seafood. Good selection of other items also on the menu. The service was very good. Great atmosphere for an airport restaurant.
Every about this walk-up restaurant was perfect. Obviously managed well, each staff member was courteous and attentive. Delicious food is always my experience here. DFW C terminal by gate 14. See you there next trip.
Amazing food and drinks. Friendly efficient service.
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
Pappadeaux Seafood Bar is a restaurant near the airport that offers a nice dining experience. The service is consistently good, with attentive servers and managers who go the extra mile to ensure customer satisfaction. The calamari appetizer and crispy alligator are well-cooked and beautifully seasoned, while the crawfish platter and Crawfish Etouffée have deep, rich flavors. The salmon entree with crawfish tails and shrimp is also a popular choice.
The restaurant's hosts are friendly and welcoming, and the drinks menu offers a variety of options. However, some drinks may be spicier than advertised, so it's worth checking with the server before ordering. The atmosphere is relaxed and luxurious, and the restaurant has been able to handle unexpected situations with a calm and peaceful demeanor.
Customers have praised the excellent service, with waiters providing exceptional attention and making suggestions to enhance the dining experience. The food, especially the seafood dishes, has been described as phenomenal, with fast and great preparation. The restaurant has been able to create a memorable experience, even for airport dining.