“Loved this place. Best chicken fried steak I’ve had in Texas. Pro tip: brown gravy on the taters white gravy on the steak. I don’t know if the rolls were scratch made but loved the yeasty sweet moistness. Perfect for sopping up what you couldn’t get with your fork. Very cool historic building that was a bit rough around the edges but that’s a plus in my book. Plenty of cool neon signs. I’ll be back!“
“The Open sign was off, so we used what was in hindsight, the side door. Grand hand gestures welcomed us in. The menu is limited bc the cook is a curmudgeon. The food, very traditional breakfast items, was well prepared. We were the second group in the dining room. There are no strangers in Fayetteville, TX ! We had so much fun talking about life on the city square, the “limited menu & why”, heck, life in general on the town square. The Knick knack decorations are charming. We will go out of our way to visit this place again, & hope the curmudgeon is working that day. He really does what he does well !“
“The food was delicious but the stuff they clean the tables with smells pretty bad. Some kind of lemon bleach. Still, everything at our table looked great. My ribeye was cooked just right. The folks working were very nice and gave very good service. I just wish they would get a little less industrial cleaner!!“
“In the quaint town of Fayetteville is a hidden gem. On the historic square, in the center of town, we found the The Wine Bar located in the Grand Fayette Hotel. This husband and wife owned boutique hotel has an incredible restaurant. Remarkable atmosphere, excellent service. The chef, owner is always out touching tables. My favorite is Sunday brunch, each item on the À volonté menu is prepared to order. Nothing says brunch like Eggs Benedict paired with a mimosa. But all of the offering are scrumptious.“