Vargas Cut and Catch

Vargas Cut and Catch offers a tremendous dining experience with exceptional hospitality, an impressive beverage program, and a menu that exceeds expectations. The upscale restaurant boasts a beautiful modern art deco design with bronze and golden fixtures. Attentive servers provide top-notch service, knowledgeable about the menu and happy to guide diners through the extensive selection. Standout dishes include the scallop and lump crab risotto appetizer, fried green tomatoes with lump crab, Cesar Salad, lobster bisque, and expertly cooked beef filet and snapper. Sides like the creamed corn with pablano sweet and salty with cotija cheese are also a highlight. With a dress code in place, this Galveston gem is perfect for special occasions, date nights, and those seeking a more refined beach vacation experience.