Barbecue • $
“Driving up from San Antonio, north Texas has better BBQ than south Texas. The pulled pork sandwich was so flavorful! The baked beans were exactly what I was seeking! The fried okra was large and cooked perfectly! The potato salad was more on the liquidy side or maybe I should describe it more as on the creamy side? It wasn’t a thick potato salad.Parking for trucks and trailers in the rear, large enough to turn around in.“
“First time costumers. Establishment may not be all that much to look at, but don't be fooled. Took a chance to stop in last minute and grab some smoked brisket for 4th of July celebration. Owner greeted us as we entered and was very pleasant to talk to. More importantly the brisket we got was some of the best I've had in a very long time. Also the sauce was good quality as well. Not saturated with vinegar but had some "substance" to it and complimented the Smokey flavor of the meat. First time costumers, but not last time! Anxious to try their pulled pork and chicken next time.“
“We had the pleasure of visiting Soulman's Bar-B-Que with friends and family and had a pleasant experience. As we pulled into the parking lot, we noticed a few handicapped ♿️ parking spaces. Once inside, we could smell the food and knew our clients who would eat it would be happy. The restaurant was clean and neat, and there were a lot of people eating inside with only a few seats open. The customer service received from the employees was really good. We were told the fish and ribs were delicious."Our Purpose Is Your Blessing"“
“Small place that stays busy. My first time here and def will not be my last. I ordered a lot since it was my first time as I like to get an overview of the restaurant in general so here how it went sown. Ordered: jalapeno,cheese sausage, rib basket, brisket, a stuffed bacon cream cheese pepper, some ham, turkey, and a riblet basket. Tried the Mac and cheese , french fries, and a loaded potato casserole thing. Tried the spicy and non spicy sauce. Here is my take on it.1. Brisket has a decent smoke ring but not overly smoked and a good pull to it. Flavor was good as well. I liked it2. Stuffed Jalapeno was good but had better but by no means a bad jalapeno. I ate the thing and would order it again. ( Would like a little stronger smoke on the bacon is all).3. Jalapeno cheese sausage was good and while not a stand out still good and would order it again.4. Ribs I tried was something I think for me I did not like the spice profile of it and was a little hard on the pull. This I think while was decent I personally would not order it again.5. Ham at first I thought this does not look like it was smoked but after trying it, it was smoked and actually much better than I anticipated. Would order again6. Smoked turkey, this was really good the flavor on it was on point. Def order again.7. Riblets, a clear surprise of my meal and this is something that this alone would keep me coming back for. For the price it's hard not to add this as a side to my plate of whatever I'm ordering. (Hats off on this one, it was way above my anticipation and my runaway favorite).8. Mac and cheese. Tasted homade and was really good.9. The tater casserole thing. Yup I liked it more than I thought and definitely would order again .Requests to owners. May I ask you think about either burnt ends, or pork belly burnt ends. I feel if you did them in the spice profile of the riblets they would be a huge success. Just my two cents.If you have not been here, please go try them out. There is a reason it says since 1948.Thanks for the meal and will be back.“