Fast Food Restaurants near Hawkins

“They must have been busy. I counted 7 cars there when we ordered our meal. We waited about 15 minutes and they didn't even respond to the 2nd time we pushed the red button. After that we left. Sorry but we didn't have the time. I don't think we will be eating there anymore.“

“First time here at this location. Super friendly and helpful. Orders were correct. The pic is a 6" roast beef on Italian w mayo and all the veggies. The drive thru marquee-microphone does not work, so you have to pull up to the window to order.“

“Native New Yorker in Texas for many years. Patron of Sbarro in Brooklyn, and eventually Times Square in the 1980’s when I lived in Hell’s Kitchen.I was happy when Sbarro opened in Tyler, Tx although just a satellite shop of the original. Not quite the true NY pizzeria that made it a NYC institution, but still very good for NY style pizza in Texas.We drive by it every day going to and from work and stop once a week to pick up a pie. We call ahead from work, 15-20 minutes away and it’s ready when we pass to pick it up at the DK gas stop.The service when they first opened was fabulous. Really refreshing in this day of lost customer service. But it is now slipping, which was my fear when we ate there on their opening day and met a family member who’s connected to the original Bklyn owners.The dough pressing has been uneven, leaving you paper thin crust on one side and thick as Italian bread on the other side.Today on our way home, they wouldn’t even answer the phone to take an order. I called DK gas station to see if they were closed or if their phones were out, but they said all is working and they are there. Needless to say, we continued to drive by, as we are tired after work and do not like to order and wait 20 mins. Sorry, that’s us. That’s why we call ahead. I’m sure we will try again next week, but I’m not optimistic that this Sbarro will be what it started out as. And I’m sure the owner is fine with that, as long as they make their money.Good luck.“

“kids just need to pay attention a little but otherwise good“

“As someone who has worked at a subway before When making pizza please put toppings then put a handfull of mozzarella cheese on top of that. It's not "extra cheese" it is legit the recipe and every were else but here follows it. Plus it keeps the pizza from burning as well as keeps the toppings from flying off into the toaster.“