Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
Bowl Rice Beans Cheese Lettuce Red Roasted Salsa
Large Side of Guacamole
Tortilla on the Side
Burrito w Carnitas
Burrito Bowl
Chips
Salad
Tacos
Chipotle Mexican Grill Reviews
212 ratings
Share your opinion about Chipotle Mexican Grill
The food prep male was rushing me by asking me very quick what I wanted.in my bowls.There was no one behind me in the line. He barely scooped any meat or rice into my bowls. Then he handed over my bowls to a girl and he jumps on register. He charged me double for the brisket on 2 bowls . The girl even asked you charging him double for this. He smirked at her and told her again he was charging me double. I paid $58.00 dollars I barely got any food in the 4 bowls. . I was not going...read full review
Good food and service. Theyre nice and if you want a little extra they give it to you and seem to go out of their way to give people what they want.
We ordered online and all was as ordered
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill offers a unique dining experience that values vegetarian options. The staff efficiency may vary, but the quality of food is consistently excellent. The food is always fresh, hot, and fast, with many customers appreciating the great burritos made by staff like Irma. The menu can be confusing to newcomers, and while the atmosphere can be loud and uncomfortable, the prices are reasonable. Many diners enjoy their sweet tea and find the prices average for today's market, noting that they get their money's worth. However, some customers have experienced issues with food temperature, particularly when ordering for delivery or pickup, where portion sizes can be smaller. Overall, Chipotle remains a solid choice for a satisfying meal that won't break the bank, especially when dining in person.