Josephine's
$$ • Seafood, Southern Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Josephine's
Customers' Favorites
Muffuletta 1 2 w Housemade Chips
Mississippi Hot Catfish Nuggets
Picture of Everything Ordered
Halfshell Grilled Redfish
KeyLime Pie Doughnut
Shrimp Poboy w Fries
Blue Crab Rice Bowl
Chicken on a Stick
Smoked Redfish Dip
Fresh French Bread
Josephine's Reviews
271 ratings
Share your opinion about Josephine's
Great food at a reasonable price Waiter was awesome. Definitely worth it and will be back again
My soft shell crab po'boy was delicious, as was the pea salad. Absolutely delicious. Service attentive
Oysters and shrimps were big and delicious; po'boy bread was perfect (which is especially important to me that it's the correct bread being used ).
Hours
| Monday | 11AM - 3PM 5 - 10PM |
| Tuesday | 5 - 10PM 11AM - 3PM |
| Wednesday | 11AM - 3PM 5 - 10PM |
| Thursday | 5 - 10PM 11AM - 3PM |
| Friday | 5 - 11PM 11AM - 3PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Josephine's is a cozy restaurant that serves delicious dishes in a pleasant atmosphere. The menu offers a variety of options, including the 2lbs of crawfish with wet sauce, roasted oysters, Mississippi catfish plate, and Blue Crab Rice, which has become a group favorite. The restaurant also has non-alcoholic drink options available, and the frozen margaritas are strong and delicious. The atmosphere remains cozy, and parking is available on the street.
Customers have praised the restaurant's Texas Seafood, highlighting the snow crab legs marinated in Josephine's spice blend and the fried oyster Po Boy sandwiches, served with lots of yummy fries. The baked oysters and Brussel sprouts have also received positive reviews. The biscuits, served with apple and Meyer lemon jam, have been described as giving "apple pie vibes in the best way" and as some of the best. The collard greens, Cambrian shrimp, red beans and rice, redfish, jerk fish collars, fried platter, and Mac have also been well-received.
While the raw oysters were considered "just fine," the restaurant's cocktails, such as the Alligator King and the Dirty Word, have been well-received. Chef Lucas McKinney hails from Mississippi, and his food is described as divine. The service is impeccable, with a straightforward server who clearly advised diners on the menu, and staff providing top-tier service and expertly explaining each dish.
Overall, Josephine's offers a wonderful dining experience with exceptional food and service, making it a great choice for those seeking a Texas Seafood restaurant in the area. Guests say it is a slightly upscale take on gulf coast cooking, done very well, and they look forward to coming back.