Bread Zeppelin
$ • Salad, VeganAbout Bread Zeppelin
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Bread Zeppelin Reviews
123 ratings
Share your opinion about Bread Zeppelin
Their food always taste great! Friendly and quick service! Try the Tejano Cesar.
I gotta come to this place a couple times every week to get my fix. Tonya and Ahsana are extremely professional, kind, and generous with the portions. Amazing staff and very fresh delicious food made with love. I always leave with a smile!
Great place. Tonya is the best!
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 9PM |
Bread Zeppelin offers a friendly and fresh dining experience. The restaurant is known for its build-your-own salad option, with customers praising the freshness of the ingredients and the attentiveness of the staff. The "Washington State with Avocado" salad in a warm baguette is a standout dish. While there was a minor issue with a piece of kale, overall, the restaurant maintains a clean and welcoming environment. The staff, especially Tanya, are very kind and attentive, making guests feel welcome and cared for. Vegetarian options are available, with the option to swap chicken for avocado. The salads are fresh and flavorful, with popular choices like the N O L A salads, which include ingredients like creamy avocado, juicy tomatoes, crisp romaine, sweet corn salad, hearty black beans, and a sprinkle of tangy cotija cheese. The signature Zeppelin, a hollowed-out, toasted baguette, adds a satisfying crunch and makes the salads portable, delivering a perfect balance of vibrant flavors and textures.