Restaurants near Manchaca

“We stopped by at this place for a business. I was very surprised to find a beautiful place, grand hosts and delicious apple cider 😋. The place is so beautiful and is nice for a family hang out time!”

“The food was amazing. Definitely made.with love and heart. We will be back! Thanks y'all!”

“Excellent little spot! I just moved to the neighborhood, got some sausage and a brisket sandwich with pico de gallo, mmhm delicious! Ill by be stopping here regularly from now on. Food was great not over seasoned and not over smoked. I love it!!!”

“Bravo company catered a customer lunch and it was fantastic. On time and plenty of portion to cover the count. Customer raved about flavor, and the jalapeño mac and cheese was a hit. Highly recommend.”

“Love the owners! 1st timers there and will definitely be back. Friendly bartenders, very unique/eclectic atmosphere, live music and food trucks!! ❤️”

“Great people & great coffee! Super fun crew! Love the aesthetics too!!”

“Got a chance to try Beaux Southern Seafood and it was a delicious trip down South. The fried catfish plate came out golden and flaky, and their jumbo shrimp po’boy with remoulade sauce was perfectly balanced. Also dug into their shrimp & grits — creamy, comforting, and full of flavor.

The setting is cozy and unpretentious, which works well for this style of food. Staff were welcoming and quick to answer menu questions (especially about spice levels and daily catches). A great spot for southern seafood done right.”

“Incredible. The drinks and food were insane. The broccoli dish we had was the best thing I've had in a long time. The service was also outstanding. Super pleased with our experience!”

“I would like to respectfully start with; I’ve been to Uchi multiple times over the years and will never forget my first experience (which will always be the best in my mind.) That being said — tonight might have been the closest to first I’ve ever had. Chance, our server was attentive, knowledgeable, easy going, brought some of the best plates when we asked “bring us what you like/anything you think we missed” literally 12/10 would recommend. Ask for Chance, he knows his shiiiiiiii* and made our night absolutely amazing and something we will never forget!”

“Kudos to our bartender Danny for creating such a great visit to The Carpenter Hotel and even better mocktail options. I had the “Her Name is Claudia” mocktail using a local mixer and it was amazing!”

“Amazing food and server. The Server Adam made it super special for my Boyfriends Bday. He suggested the best appetizers and fine wine. The steak was so flavorful and delicious. We will be back and we will recommend Adam!”

“Everything was good, but best brisket ever…”

“It was absolutely delicious”

“This is a small, cosy restaurant with a fusion of Mediterranean and Indian flavours using local, seasonal ingredients from Texas. The restaurant offers a four-course prix fixe menu with sophisticated and creative food (Time Out Worldwide) (The Texas Tasty).”

“Just completed a tour of the Central Texas Barbecue Scene. Visited Snow's BBQ-Lexington, Louie Mueller-Taylor, Kreus Market, Smitty's and Black's-Lockhart, The Salt Lick- Driftwood and Franklin's in Austin. It was great seeing the venues and the family history at these historic sites. I visited Franklin's in the past and felt it was the best brisket I had ever eaten in my life. I am a skeptic when it comes to famous barbecue joints. I must say that Franklin's BBQ was far superior to all of the restaurants I visited with no one even a close second. Aaron's attention to detail from the service, choice of briskets, the cook, the wrap, the holding and even the slicing of the final product is evident in every aspect of his trade. I was lucky enough to run into him at the restaurant and he happily talked BBQ with me. Franklin's may not have the long history of muti-generational BBQ in Central Texas, but he has figured it all out at a level that I have yet to see equaled by the best venues in the country. This is a bucket list restaurant for those who really enjoy BBQ. It is well worth the wait in line”

“Love it here! Fine dining in a relaxed atmosphere.”

“The brisket was ridiculously tender, seasoned just right, and you don’t even need sauce (but the sauce is still good). Portions are generous, the sides actually hit(that mac and cheese??). Not cheap, but 100% worth it.”

“Great spot, friendly people. Get some of everything. Nothing disappoints.”

“I reserved online for my daughter’s birthday and got into town an hour earlier and they still were able to accommodate us. At the table with the menus was a birthday card with a really nice and meaningful note on the inside. Staff, drinks, and food were amazing! Definitely recommend checking this place out.”

“I don't live in Austin I live in Midland but whenever I am there this is where I would like to go I have had the brisket it's the best ever”

“The beef cheek was 🔥 So much flavor in every bite! The tacos have the perfect amount of moisture. You never know if a place will be as good as the ratings say, but this place is definitely a 5.0”

“Thanks!! We’ll miss your delicious food and presence in the neighborhood”

“From the moment I spotted the aquarium I knew we were in for an exquisite expedition⛵️🛥️🚢🛳️⛴️⚓️ 🥂”

“Great place! If you don’t order the cannoli, you are missing out!”

“Review is for Tonari by Uroko.
I think there needs to be more concepts like this — 12 course omakase that only lasts 45min. (You simply don’t need to be at an omakase for 2-2.5hrs) Excellent dishes for the price point and glad to have still had time on my hands. The scallop, Wagyu, and fish bone soup were the stand out dishes for me. Would do this again and prefer it over a lot of overpriced omakases in town.”

“Totally new world of tacos! Amazing flavors, unusual combinations, super fresh ingredients and perfectly prepare. Well deserved James Beard award!”

“Great staff, beautiful lounge and very clean. Great date spot”

“Very good breakfast sandwich, would not have expected it to work but it’s fantastic. I will certainly try to work this into my Austin visits from now on. You know you’re in Austin: sitting at a picnic table next to a guy with a man-bun, hydroflask full of coffee, working at his laptop, likely for hours. Not sure I”d want that yummy grape jelly on my keyboard but whatever.”

“Some of the best food I’ve tasted. Those oysters are mind blowing! Great staff.”

“Chef’s tasting Menu … Chef Charles is a genius.”