“5 of us stopped for a work lunch. We were greeted and seated promptly. Our waiter, Gage, was top-notch. He was friendly, attentive, and funny. He made recommendations for our meal. I chose the chicken fried steak with mashed potatoes and fried okra. The steak was tender, the breading seasoned well, and the cream gravy was what I expected with a CFS. Overall I was very pleased with the food. My table mates had mixed reactions on the sliced brisket. The ribs and smoked sausage were very much enjoyed.This is definitely a great place to stop for a wonderful meal.“
“Very good will go back ,bread was a little soggy and it was hard to pick up and hold in your hands but I'll keep going back ?Vegetarian options: It was not badParking: In front and around towards the back ?Wheelchair accessibility: You can pull in front door!“
“I usually have the brisket sandwich which is pretty good. The ribs, smoked bologna and hot links are worthy. Nice condiment bar with three different kinds of pickled peppers. The store has pickled everything! They have a drive thru but it’s better to go inside if a car is already in line. Inside is nice and clean with kitschy country decor but I usually get to-go since I am just driving thru. I wish they had French Fry’s or fried okra but they don’t.“
“Everything about this place is interesting.It's bright next to the airport.I don't even know how to describe the location.I arrived at 11:00, when they opened, and all their customers were businessmen who i'm guessing we're "in the know" for great barbecue joints in Austin.I got what I always get. The brisket, rib, sausage plate. If i'm gonna check out the barbecue joint i'm gonna check it out.All the food, everything I ate, was great. 2 slices, 2 ribs, 1 link, fresh corn off the cob, potato salad. A little overcooked and pricey.The meat fell off the bone, I mean fell off (over cooked).The plate and can of Coke was $26.“