“Awesome first time eating here. Had the cowboy sushi, southwestern egg rolls, hot mess(nachos), and some lemon pepper wings. Everything came out surprisingly fast. Server (Brooke) was great. Food was tasty. Fun atmosphere (it was karaoke night!) Will definitely be back soon.“
“We were passing through Roanoke Texas and decided to stop here to get something to eat. So glad we did because they have the best chicken bandenos around, plus my brisket & ribs were delicious Our waitress Katie was great, The atmosphere was cozy and relaxing,“
“Mark was a wonderful bartender. He was our first bartender there and he was fantastic. However, we went a third time (3/22/24) and there was a woman. I unfortunately did not get her name. She served me and told me that I was being too loud. I apologized saying that I am from a loud family. I’m sensitive and cried out of embarrassment. Whenever my friend arrived and asked me how I was. I’m told them that I was told I was too loud. The bartender then came back and accused me too of acting like I was 12 and Making her a villain. I assured her that I never spoke a bad word about her just repeated that she told me I was too loud. I was embarrassed. I didn’t feel welcome and we attempted to pay but she said to not worry about the drink.I don’t understand what happened or why she was mad that I told my friend what she told me . I no longer feel welcome at my favorite whiskey bar. My fiends tried talking to her to understand the friction and called her out on her rudeness simply by asking her why she was taking digs at me. They didn’t appreciate the situation.She didn’t have to keep insulting me/putting me down. I just needed a moment to process my embarrassment I already apologized for.“
“Cute little hole in the wall where you can chill with friends, play pool, listen to live bands some nights, karaoke on others. The bartender, Amanda is super awesome and even has some of her own signature drinks. Definitely recommend if you aren’t into the busy bar scene but still like to go somewhere to have a drink.“
“We were wanting to try a ramen place that we had never eaten at before. Hoshi Ramen is in a shopping strip off Keller Main St and parking was a lille packed. We were served with water quickly and gave our order, and the food came out super fast. My wife ordered the seafood pancake and Texan tonkotsu ramen. I ordered chicken karrage and a large spicy bulgolggi tonkotsu ramen. The pancake and karrage were delicious, in fact the karrage might be the best I've had in a while. The ramen was really good, I would not put in my top 5, but it still was really good. I would recommend Hoshi Ramen as a good ramen spot.“
“What's On Tap offers an impressive collection of beers on tap, creating a haven for beer enthusiasts. The diverse selection caters to various tastes, from craft brew aficionados to those seeking familiar favorites. The inviting atmosphere and knowledgeable staff contribute to a pleasant experience, making it a go-to spot for enjoying quality beers. Whether you're a seasoned beer connoisseur or just exploring, What's On Tap provides a welcoming environment to savor a diverse range of brews.“
“Walking in reminded us of our old time Italian Steakhouse. Great ambiance. When you walk in you are immediately taken to a display of the house specialties and each is described in detail. Next to that is a small Antipasto “Bar” that you can order from and it will be dished up by your server. We were lucky enough to have Arturo as our waiter and he was amazing. Very knowledgeable and had amazing recommendations. My husband had the dover sole and I had the Filet Dianana. Both were finished and served table side and both were amazing. There is so much more to say about this place but I will finish with we will definately be back many more times!!!!“
“This was a really cool tap house. The bartender was so cool and fun to talk to. She really knew her beers. The place was really nice and had plenty of sitting space. There are lots of taps to try, and the beer options were all really good. The beers are a little pricey for being 10 ounce pours.“