6 Best Mexican Restaurants near Richland Hills

“Delicious tacos in a small little place and the friendliest family serving, they were so kind I came in only fifteen minutes before they closed and I felt bad but they were so good to me. Definitely going to be back and helping their business.“

“Delicious. Very friendly and attentive. We’ll be coming back often!“

“Keep in mind that this review is from someone not of this culture. It's my personal opinion and you may not feel the same, so give them a try!
The first thing you'll see is the place definitely hasn't had any upgrades (not even paint) since they opened a long time ago. However they are not dirty or moldy which is great! Don't have to be new to be good. Also, English speaking is not very good but I still had no trouble ordering and the girl was very nice and patient.
Here's what I got:
1) Beef tacos- the beef was absolutely delicious! It had a chard beef flavor w/o being burnt or dry. Great flavor! Wishing I'd gotten more.
2) Papusa- Bean/cheese and pork/cheese. Amazing! Very flavorful and just the right amount of cheese to have a cheese pull w/o taking over the flavor profile. 100% recommend!!
3) Chicken Tamales- Nope. I love tamales. They are one of my dav foods and these made me wanna gag. They had no flavor. Were half filled with a large chunk of potato, which means it had hardly any chicken; almost none. However my biggest issue is the wetness!!! They were so wet that water was literally leaking from the thick aluminum foil they were wrapped in. You can tell they were taken straight from frozen to being "heated up". The masa had the consistency over every undercooked eggs. I tried unwrapping them and baking in the oven on 400 for over 15 mins and they didn't change. Just nope.“

“Been going to this one since long before they moved to this location, Josie knows what I want as soon as she sees me coming. Always great food, very friendly, great service and conversation. I drive from up near Denton to get my Chuy's fix as often as I can.“

“I like the food. Fajita tacos, by the truck load. Just like off the food truck. The green salsa is great. Want something a little more try the red. The enchiladas use a red sauce and not a chili, but the cheese enchiladas are still good. Can soda or Bottle coke, no fountain drinks. The building is a 40 year old taco bell, had friends who worked there back in the day.“