“Happen to be in the area in Richmond and ran across this restaurant. I ordered the penne pasta with oxtail .. The best item I have ever eaten anywhere.The pasta was cooked to perfection. There was so much meat on the bones. Employee mentioned there was about a pound of meat. Gravy was in the mix along with carrots and onions bell peppers.Needless to say the order was enough for 2/3 people. Then I got a side of fried okra. Delicious and crispy.The only problem I see there is parking if it gets busy. Unless there is more in the back. When I am in the area again I will return“
“First time that my wife and I have eaten at this restaurant. Our waitperson was right on point. She made excellent recommendations and provided excellent service without being on top of us.Food was great! We started with fried green tomatoes. Excellently battered and tart. They arrived nice and hot. My wife had the fried catfish, yams, and greens. I had a small bite of the catfish. It was seasoned well, batter had a crunch and was not at all greasy. I had the smothered pork chops with mashed potatoes and greens. All items were good. I particularly liked the liquor of the greens. Portions were great. So, we didn't get a dessert.The only reason I didn't give the atmosphere a 5 is because the large window in the front made me feel like I was in an aquarium.It did bother my wife, the windows are tinted. But, some blinds or some drapery would be helpful.Support this local business!“