Antlers Lodge Restaurant
$$$ • American, Seafood, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Antlers Lodge Restaurant
Customers' Favorites
Five Cheese Macaroni Boar Lardon Herb Panko
Sourdough Rolls Fresh and Warm
Cotton Candy Dessert Tree
Lone Star Bone-In Ribeye
Sticky Toffee Pudding
Akaushi Beef Tomahawk
Wild Boar Meatballs
Country Caesar Salad
Tomahawk Pork Chop
Texas Charcuterie
Antlers Lodge Restaurant Reviews
Atmosphere and service was wonderful. Food was delicious and reasonably priced. It is small and quaint do not too noisy. Food came out hot not lukewarm like other places. Our waitress Ahlyssa was so nice and made great recommendations. I will definitely be going back.
Customer service is top notch. My daughter works in the food industry and mentioned how all staff catered to all tables and checked on all tables. Teamwork environment and lovely atmosphere and the food was amazing.
Absolute gem! The lodge vibe is charming and the food is top-notch. Had the salmon and it was delicious. Staff made us feel right at home. Highly recommend for a nice dinner out.
Hours
| Monday | 5:30 - 9PM |
| Tuesday | 5:30 - 9PM |
| Wednesday | 5:30 - 9PM |
| Thursday | 5:30 - 9PM |
| Friday | 5:30 - 9:30PM |
| Saturday | 5:30 - 9:30PM |
| Sunday | 5:30 - 9PM |
Antlers Lodge Restaurant, located at the Hyatt Hotel and golf course, offers a beautiful and elegant dining experience with a cozy ambiance. The restaurant features great service, a delicious menu with specialties like crab cakes, elk tenderloin, and sticky toffee dessert, as well as a top-shelf drink selection. Guests can enjoy seating in big half-circle booths and a distinctive antler chandelier. The staff is friendly and accommodating, ensuring that all guests, including those with disabilities, are comfortable. The atmosphere is quiet at first but becomes lively without getting too loud, making it an ideal spot for special occasions or group events. Visitors often recommend making reservations to ensure a smooth experience. The food, from appetizers to entrees to dessert, is a culinary experience of excellence, with some plates priced a bit higher than typical but well worth it. The staff go above and beyond to make occasions memorable, and the savory flavors, especially in dishes like the elk tenderloin and chicken salad, receive high praise. Overall, everything about this restaurant is amazing, from the delicious food to the welcoming environment.