“Love the atmosphere, sleek, stylish, great wine list. We had a green salad and french onion soup app, both excellent. My husband had the veal stroganoff special and loved it, my salmon was perfectly cooked, though a little salty. Creme brulee dessert was yum, and our server was the best. Hilarious, non-obtrusive, attentive. They also have a large party space (like 8-12) and a party space (advertised as 50+ ppl) that look really nice. Overall loved it. Great gem in San Antonio!“
“This is the best French restaurant in town. The food is very good. Their fish is always fresh and cooked to perfection. The staff is phenomenal and are trained to perfection. The value for the quality of food that you get here is outstanding. Definitely would recommend this place for a casual dinner or a nice date night.“
“We visited for the first time today and yes they do add a 20% tip no matter how large the party but our server Adrian deserved it. We even added a little more since he was such a good waiter. Thanks Adrian, because of the food and the good service you provided we'll definitely be back! The food and drinks were amazing!!“
“What a great place! My wife and I came here for the first time @5pm. Perfect time to come, as it was quiet and not crazy busy like it is later in the evening. We sat on the patio and it was perfect. It really felt like we were in France. Our server, Thomas B. was great. He was knowledgeable with the menu, drinks and had great recommendations. We are definitely not new to French cuisine, as it is our favorite, so we knew what we were hoping to expect. Let me say, it met every expectation and more. I've always said, you get what you pay for and with this place it was worth every penny. We did have an issue with a hair in the food. We weren't upset as this thing happens sometimes. We are only human. We told Thomas and he took care of it. The restaurant/Chef absolutely fixed it and was more than gracious by comping that dish, which I did not ask for or expect. He had 2 starters, and three entrees, mainly cause we wanted to try so many things and couldn't decided. The bay scallops, and goat cheese as starters. The Moules mariniere, mushroom risotto and the Duck confit for entrees. It was all delicious! The flavors were so fresh, unique and complex. We finished our meal with the Mocha De crème desert. Every bite had multiple layers of flavors, it was like a beautiful story, with a beginning, middle and end to each bite. I over-heard that they will be changing menus to their spring/summer menu and I can't wait to come back and see what's new. This is place has made my list of top 3 favorite restaurants in town. Shout out to the Owner, Chef, cooks and waitstaff. Thank you. We will see you again soon.“