Crab City Seafood and Oyster Bar
$ • Seafood, Cajun, Pet FriendlyAbout Crab City Seafood and Oyster Bar
Customers' Favorites
Oysters Rockefeller
Shrimp PO Boy
Fried Shrimp
Crab Legs
Recent Reviews
Great food and great new owner !!!
It was great. Got the Cajun flavor at spicy….coulda been a lil more spicy. Definitely going back and picking the more spicy option. I had the clam and crayfish boil. I’m assuming they throw one corn and one potato per person but I went by myself
Great service. Food was so delicious, I highly recommend! Sam was great! Thank you
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | Closed |
Crab City Seafood and Oyster Bar is a highly recommended seafood restaurant known for its fresh and flavorful dishes. Guests frequently enjoy the garlic parmesan oysters, seafood boil, and shrimp skewers, which are cooked to perfection. The restaurant's food is consistently described as delicious, hot, and well-prepared. Customers appreciate the clean environment and fast, friendly service, with many noting that the staff, especially a waitress named Victoria, is cordial, professional, and able to make the experience enjoyable. The owner is also noted for being accommodating, especially during large family gatherings when the air conditioning was broken. The bar area is well-maintained and clean, with a friendly bartender who provides genuine service, adding to the welcoming atmosphere. While some reviews mention minor issues like soggy wings, overall, the restaurant leaves a positive impression. Visitors traveling from outside the city, including those visiting UT dental school or staying overnight, find Crab City to be a go-to spot for good seafood and outstanding service. Whether for casual visits or special occasions, Crab City Seafood and Oyster Bar offers a clean, friendly environment with fresh seafood and attentive staff, making it a popular choice for seafood lovers in San Antonio.