Restaurantji's guide to Smithville's top Mexican dining experiences.
“The ladies were very nice and give you time to order.We just ordered to sausage egg breakfast tacos. They were ok but very bland in taste there were not much breakfast sausage, we went early in the morning perhaps just getting things ready i hope. I heard a lot of good things about the food I was very disappointed, like I said ladies were very nice. P.S. No fountain drinks or ice...“
“Great food, service & very nice people working there. Great staff! Ill be back to eat again. Makes me hungry just thinking abput their food!As for question below, i didnt pay. My Son brought me there. I think our ticket was about 40$ together with drinks. B4 tip.Yall be sure & tip well if you're able. Wait staff work very hard. Ive done it. And the staff here are awesome!“
“That was amazing food! On the way to Austin from Huston. Had quail 2 with rice and salad with onion and tomato finally 3 tortillas. Its good food quail was so crispy. It’s a bird ? for sure one should try it. Never expected this on the remote way where no restaurant found.“
“We had beef fajitas and they were very good. They came with beef, rice, cheese, refried beans, onion and peppers. They were rather large. Their red hot sauce is a great addition. This is a little restaurant with limited seating. A family run affair, and totally worth stopping by.“
“The friendly ladies behind the counter of this tiny food stand made us feel welcome. The prices were fair and the portions were generous (large, meaty, filling tacos for $2.50 to $3 each). We tried a variety of tacos, including breakfast tacos and we experienced tlacoyos for the first time (similar to gorditas). Outdoor seating only, in a rustic, rural environment, including a rooster roaming around between the umbrellaed picnic tables. The food is more typical of a ranch house family meal than of restaurant-style Tex-Mex. For example, they don't whisk their eggs before they scramble them. They just crack them directly into the skillet and kind of mix it together slightly with the spatula as they cook. They had both red and green salsa available, but both were very mild, and thin enough for a squeeze bottle. We didn't notice any chips, salsa bowls, guacamole, jalapeños or lime wedges. And none of the flavors were amped up. It just all came across as the typical home cooking they'd been raised on. But that has its own charm. And the tortillas (flour or white corn) all seemed homemadeThey have sodas, horchata and aguas frescas (no beer), or coffee (instant, I believe). But don't plan to stay too long or drink too much coffee, as there is no public restroom here.“