“This place does not get the recognition it deserves!! This is a must stop for food and drinks. Highly recommend itVegetarian options: They do have vegetarian optionsKid-friendliness: The bartender very courteous to kidsWheelchair accessibility: There is a ramp from the deck to the restaurant“
“Really good food! Had two different kinds of shrimp tacos, Ceasars salad with shrimp, grilled shrimp and fries. All were very good. Drinks vary depending on which bartender made them, which seems to be typical these days. Maybe they should watch Bar Rescue!“
“This Cafe is part of "The Palms Resort". Meet up w/friends who were staying there. The Cafe was small w/outdoor seating. The day was cold & windy so outdoor seating closed. 14 tables inside that seated 2-4 ppl/table. Reasonable prices and great service. Offer daily and early bird specials. Had apps, Reubens, coconut shrimp, quasadillas & adult beverages. Sharable dishes if you want. Lots of food. Limited parking as it's part of the 36 room resort. Friends got a room for $89/night. Right off the beach. Small & cozy rooms. Another hidden gem. They serve breakfast, lunch & dinner.Parking: Parking spaces on both sides of The Palms Resort/Cafe. Like everywhere else on S Padre island spaces are small & hard to come by.“
“Wow! Did we just have the most delicious Sunday brunch at the Holiday Inn Resort! Chef Alex Lopez from the Azul Ocean Grill & Spirits inside the Holiday Inn Resort South Padre Island, Texas really goes all out in bringing a wonderful variety of items to choose from! My favorite is the spinach stuffed chicken breast. It melted in my mouth and is so good I had to go back for a second piece! My husband's favorite is the Alfredo pasta with chicken and mushrooms added. You can have your choice of what you want added to yours. Thank you to Nancy for your great service and for keeping my coffee cup filled!“
“We don't deserve F&B. This place should be in Austin or LA. But it's ours and we're damn lucky to have it. The bartender knew how to make my drink (a sidecar) without having to look it up (I checked). The food was plentiful, carefully prepared and reasonably priced given the exceptional level of quality. I drank too much good wine and felt like hell the next day, but it was worth it.“