“The crawfish 10/10 came out smoking hot & juicy. We added sausage which had a good flavor along with mushrooms. We also had potatoes but they were undercooked so we couldn’t eat them but overall it was good and we’ll be back. We also had a margarita that came from the blue shack in the middle of the food truck park it was 8 out of 10.Kid-friendliness: Park area“
“This picture speaks for itself. Been coming to this location for over ten years specifically for crawfish. The chef cooks these bad boys to perfection. Claw and tail meat slid right out of the crawfish and they're huge. Do not pass this up. The crawfish and flavor get better every year. We ask for extra extra garlic and their spiciest sauce so the crawfish look brown but it's been tossed in a VERY spicy rub that's taken out my hearing a few times. In a decade, we've never had bad service and for a while we were coming to eat here 3-4 times a week. I've never had a single thing to complain about at this location. Sometimes is very densely populated and there can be a wait, but the staff accommodates parties well, and is cohesive. Every time I go there's new employees and even then I've never had any issues.“
“My husband & I have been going here for yrs as it’s one of our favorites. The Catfish Mardi Gras is out of this world! Other favorites are crawfish boil, shrimp, crab, crab cakes are packed w crab, Cajun bread pudding to die for, breakfast until 2 is also fantastic. It’s a crazy busy place & servers try to keep up as best as possible so give em a little break and patience. We have our favorites like Robbie the mgr, Ruth server. Their jobs are tough and they have turnover due to the pace being fast and hard but trust me the wait is worth it. I hold my husband I wish they’d take out all the tables during crawfish season & put in picnic tables end to end and shared space on them. I think it would make for a fun way to dine within our community and people would visit more. And put chairs n tables on sidewalks and expand patio. He’ll, expand the entire restaurant please! But most of ALL I SO wish they could handle doing Uber Eats!! Oh and best and I mean best authentic Dirty rice and PoBoy bread is also deliciously authentic!Kid-friendliness: Lots of kids and families presentWheelchair accessibility: Plenty of room to pull up a wheelchair“
“I’ve tried many of the food items that LaBoucherie offers and my absolute favorite is the fajita meat. A close second choice is the cornbread Stuffed Chicken. A walk around the retail meat section is a cook’s dream! If you enjoy entertaining friends and family, then this is the place you need to visit.The friendly customer service is a plus! I was overwhelmed with the many choices and all of my questions were answered as well as suggestions on preparing the meats. Being a longtime South Louisiana resident, I feel like I am tasting authentic Cajun food when I cook and serve LaBoucherie food to my guests!“
“I pass by this place often. I always wanted to try and I wasn't disappointed. The catfish and my sides (dirty rice and green beens) was hot, fresh and good. I will be back for those onion rings. They make their own special sauce. Yummy ?“
“I ordered thru DoorDash. I got a substitution salad without notice but it was soooo good I wasn’t even mad! The red beans and rice is the best I’ve ever tasted! Seafood platter is top notch- hush puppies actually have flavor!! The only thing I might change is getting salad dressing on the side so lettuce isn’t wet if not eaten right away. However this time I did eat right away and the lettuce was crispy and perfect! This is my new favorite restaurant!Edit: I almost forgot the key lime pie! Absolute perfection in balance of tart and sweet. It’s almost too tart then the sweet comes in right on time to excite your taste buds! I do not like overly sweet key lime pie. It’s one of those tricky desserts to master. It’s mastered here! And not crazily priced!“
“Ordered my Shrimp Poboy and waffle fries during lunch yesterday and it was waiting for me when I got there. It was enough for lunch and dinner. Great service and location. This is the only Black owned creole kitchen in Cypress so lets show some love! So glad you guys are here.“
Mobile caterer
“My only regret was that I didn’t have any before pics to post. Lol.We will be ordering again. My friends loved all the sides I ordered: Mac/Cheese, Green Beans, Dirty Rice. Hope to take advantage of more of the menu soon enough. Thanks again, Queen A Catering!“
“Embarking on my "ONLY FIRSTS IN 2024" journey I found myself at Bleu Oyster Bar and Seafood, a spot that had caught my eye back in 2018 upon moving to Texas yet had never visited. So it took almost six years for me to finally step inside. Upon entry, the cozy interior defied the grand exterior, creating an unexpectedly intimate ambiance that surpassed my expectations. Despite its seemingly fancy exterior, the inside felt warmly homely.Our party of 11 received a prompt and welcoming reception, even without a reservation. Grant, our exceptional server, elevated the dining experience with professionalism, attentiveness, and a genuine smile. He seamlessly anticipated our needs, offering valuable menu insights and accommodating all our requests. Grant's efficiency and personable approach contributed to a flawless dining experience, striking the perfect balance between presence and allowing us to savor our meal.Though one in our group wasn't a fan of the hamburger (an adventurous choice at a seafood restaurant), the diverse menu pleased the majority. Personally, I opted for Devils on Horseback, dirty rice, fried pickles, and onion rings—perhaps unconventional for a seafood spot, but they proved to be delightful choices. The Fried Pickles, Onion Rings, and Dirty Rice were exceptional, though the jury is still out on the Bleu Sauce accompanying the perfectly cooked Bacon-wrapped Scallops (Devils on Horseback).Would def. return to Bleu, but that will have to be in 2025 as I continue my ONLY FIRSTS in 2024.Come follow me and all my culinary adventures and more at colefamilyvalues on I G, the Tok, and the Tube!“
“Moved to the area recently and was happy to find this near me. First time I wanted shrimp, but they didn’t have any so I settled for fried ribs. They were amazing & the sauce it came with was good with it. Since then, I’ve had the shrimp plate and wings. Both were great. When trying to figure out what kind of wings I wanted, I mentioned that I usually liked lemon pepper (not listed) with buffalo sauce. She quickly said she could do that for me , and did so nicely. Fries are always seasoned well. Safe to say I’ll be a regular. Besides the possibly of not being able to order something because it’s out, I’ve always had a great experience.“
“One of the best seafood boils I've had so far! ? we drove from Conroe to come here. They said they are opening one up there soon, so I'm sure we will be frequenting there when they open. The seasoning was on point! The service was welcoming and very friendly...Kid-friendliness: My 2 year old was all over the place, and they was very accommodating“
“Fun energetic atmosphere. The food is good. Kinda cold every time we go in there, but it could personally be just us, so we never hold it against them. Our server this time was knowledgeable and very nice. Only thing I would like them to do is maybe fix the TVs out in the patio so guests that want to sit outside can enjoy to TV as well.“
“4 star and it would’ve been 5, but customer service isn’t the friendliest! So I was taking classes at Champions and was recommended here! But several of the ladies came back saying how there experience wasn’t good with customer service. I placed my order online and I didn’t have great CS either. It was bland! I guess I excepted high energy because the environment is so sporty & fun & inviting.But….Let me say this: I’m a 5 guys burger girl! WALK ON HAS A 10 STAR ⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ burger! ? WOWZER!!!! Let me tell you about this burger & those cheese sticks! OMG! We need one out here in the Cypress area definitely! I’d go every other day!I liked the loaded potatoes ? BUT they were salty I could fill my blood pressure going to 1000! & the portion size wasn’t it either!Fries are kinda bland, chick ? fila style which I don’t care for.But those burgers, those cheese stick, WOWZER ?.“