“Great place. Humble pizza spot that’s comfortable as soon as you walk in. Attentive service, cooks seem to be in touch with the food and cool to see them eyeball doughs to perfection, and a hands on owner that seems both wholesome and hardworking.“
“Traveling West, I found myself wanting lasagna. Chain restaurants have let me down repeatedly.This spot is a solid 4 for several reasons.The bread was okay, unevenly salted/seasoned with a sauce that should be served hot or at least warmer.My lasagna turned out okay as well. The texture was nice. The pasta was done well, the meat sauce and meat balls were just okay, (they lack a touch of Italian zest) and I truly enjoy a thicker lasagna. Oddly, the same can be said for the other dishes. Okay, however, they needed more with the sauce to leave you satisfied.The atmosphere was okay. They need a little update and take down the Christmas lights.The service was good. My waiter did a good job providing the attention needed and drinks topped off.The price ended up at $94 with a nice tip.The price for the food was good, the $4 for the drinks (soda and tea) is questionable.It is a nice spot to stop at if you are in the mood for Italian.Cheers“
“I order here from time to time, always great value and service. Love the new microwave safe container for reheating. I’d throw the garlic bread in the spaghetti and no box, with utensils in the bag.I don’t understand why you have paper underneath or why the sauce is mixed in and not on top? Dry, New cook?“
“Their lunch menus was small but wonderful. It was a little after 2 PM when we stopped in. We were sad to see Joe’s out of business :-(The amount of food was almost too much for lunch and the my Steak Sammie was so delicious! The Chicken Sammie was also a hit. Their house dressing on the salad was so yummy and the drizzled balsamic glaze & parm dusting over the fries and Sammie’s was a wonder touch of flavor! Always love downtown Sulfur Spring vibe= best small town in East TX!!!!“