Customers` Favorites
Customers` Favorites
“Of all the sushi places we have been to in North Houston, Fukuda is by far our favorite! The Ghost Rider roll is our go-to roll.“
Customers` Favorites
“This was our family’s first time at the restaurant and we will definitely be back. We went on a Sunday evening around 6 and were able to get a table without a reservation. Cam was our server and he had excellent recommendations and made it easier to decide what to get on their extensive menu. He was also very personable and attentive and happy to help answer questions. We started with the grand margarita and an IPA, both were excellent. We got the calamari and egg rolls for an appetizer, we got the Scottish salmon bento box, the Ginza roll and a specialty seasonal roll. It was a lot of food but very tasty. The calamari was great but only two of us were eating it so it was a little too much food for two. The bento box was a way to try multiple things, and the sushi was extremely fresh and well flavored. The rolls were also well balanced with the flavors. They had cool lights coming down from the ceiling that looked like jelly fish. It’s a smaller space, but a cozy atmosphere and a nice bar at the front.“
Customers` Favorites
“Great food and chef! My first time . Sara , the manager is professional and kind.“
Customers` Favorites
“Our decision to try Sakekawa stemmed from a recommendation on the "I Love Conroe" Facebook group, sparking our curiosity. However, our experience was a little mixed. While the hibachi dishes left much to be desired – with fishy-tasting soup, mediocre fried rice, and average steak – the sushi, particularly the fish's size and quality, earned high praise from my husband, a Tokyo native. Yet, inconsistencies in rice texture across rolls and the unappetizing presentation of rice spilling from the sides marred the sushi experience. The restaurant's ambiance was undeniably beautiful, but the unsightly vents on the ceiling detracted from its overall appeal. Moreover, our encounter with the manager, Kristie, soured the experience further. Despite making a reservation, navigating the nuances of hibachi dining on OpenTable proved challenging, leading to an unpleasant interaction with Kristie upon arrival. Her demeanor lacked hospitality, and her approach to handling reservations felt unwelcoming and unnecessary. Despite these setbacks, the allure of high-quality sushi draws us back, albeit to the alternative location to bypass any potential encounters with Kristie. Sakekawa may have its flaws, but for sushi aficionados seeking top-notch fish, it remains a contender in The Woodlands’ sushi scene.“
“Great revolving sushi spot! I come here pretty regularly for lunch and the sushi is always fresh with a great selection on the belt. Hung always provides excellent service, super friendly and attentive every time I’m here. Definitely one of my go-to lunch spots!“
Customers` Favorites
“Excellent lunch — just as good as we remembered!
My wife and I stopped in for lunch on Saturday, and it was a great experience. The restaurant was nice and quiet, which made for a relaxing meal. We’ve been coming here for years but hadn’t visited in over two years, so it was exciting to see that the food quality is still outstanding.
Everything tasted fresh and delicious. We especially loved the spicy scallop and tuna hand rolls — always a favorite! The bento boxes were warm, generous, and full of flavor, and the miso soup was comforting and perfectly seasoned.
Service was friendly and efficient, and the food came out quickly. It’s great to know this place continues to deliver consistently high quality. We’ll definitely be back again soon!“
Customers` Favorites
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“By far the best and highest quality sushi you will find in the Woodlands. They are masters at flavor combinations and artfully crafted dishes.“