“I had the shrimp enchiladas and they were good and mild if you don’t like spicy food. They also had spinach enchiladas if you are vegetarian. The berry basil and lavender raspberry margarita were delicious!!! I would go just for drinks and never ending chips and red and green sauce! Go hungry and thirsty and with a designated driver! ?“
“I had a lovely dinner here last night. My girlfriend and I ordered the combo fajitas, which were incredible. The rum raspberry smash was delicious, but what really stood out was the attentiveness and charisma of Stephen, our server. We felt so welcomed, and taken care of. Between the drink suggestions, and the menu knowledge, we will definitely be back soon, and even more so asking for Stephen to be our server again.“
“My son and I went to lunch at Chuy's this afternoon. Our waitress, Tori, was very friendly. My son had the "Big as yo face" chicken fajita burrito. He likes his burrito plain. Tori was very helpful and thorough making sure she got the order correct. I decided to get the Chicka-Chicka Boom-Boom enchiladas. It had been a while since I had them. We received our plates quickly in about 10 minutes and they were a nice temperature and so very delicious. We decided to splurge and get some tres leches for dessert and eat it in a civilized way... 5 minutes later it was gone. ?“
“Pros: ambiance, food, friendly service, the table salsa is spicy and deliciousCons: price, location, parking, the table is often over crowded with stuff (chips, beans, salsa, tortillas, plates, drinks).I wish they didn't use pork products in their beans. They also use chicken stock in the rice. They do have vegetables as side option (they are yummy)but it cost $3/item to sub so it cost an extra $6 to get carrots and Brussel sprouts instead of rice and beans. I would love to have refried beans without the pork as they can be yummy without it!Update: the salmon sencillo was not my favorite. You could tell it wasn't marinated and all the salt was just frilled on top so when you ate it, it was like a blast of salt on the top and bland on the bottom. I do have to say again that the vegetables are yummy!“
“We came on a Friday night at 8pm and receivedexceptionalservice. Our waitress was super attentive and kept checking to see if we needed anything.This little hole in the wall definitely exceeded our expectations! The carne guisada was DELICIOUS and the chimichanga was yummy.The sala and good flavor amd chips had good crunch. The jumbo jose cuervo margarita had good balance/flavor (wasn't watered-down like most restaurants do it). The price point to this restaurant were very fair. I'm a picky person, and I was very impressed. I will definitely be back.“
“Second time going to this location, and I swear it gets better every time. My first time here I didn’t know how it worked or how to order, but Keagan made it super easy, without making me feel like an idiot bc I didn’t know how it worked (can’t say the same for most dine in fast food places). Was barely in the door and a very bubbly girl (whose name I later found out was Ashton) made sure I heard her welcoming me in, with the best smile ever! Between her welcome and the atmosphere in general, I was almost excited to make my order - bc now I’m a pro ofc. There were a few people in front of me, and between Ashton and the other guy (I asked and his name is J) it was SO streamlined! They basically knew what the other was thinking and got everyone’s burritos done fast and…wait for it…correct! J took his time to make sure I got what I wanted, giving me info on meats and extra stuff I didn’t think about adding on my burrito. And on top of THAT!! - he asked me “is this perfect?” Wait what?! A food service employee CARED that it was exactly what I wanted??!!! It made an impression bc I’ve legit never had ANY food service employee CARE that I was happy with what I got.I don’t think ? I’ve ever been somewhere like this where they ACTUALLY take the time to help you, while also laughing and (what it seemed like) having a good time while doing their job. Honestly - I used to go to Ch—— all the time, but they barely listened to you, and made it feel like you were making them go out of their way to help you. Not cool. I’m done with them, and will keep coming to this location for my healthy burrito cravings! One last thing - Keagan - who I found out was the General Manager - took the time to come to my table and make sure I was enjoying my meal! Who does that?!If you’re looking for something different where you can ask questions and not feel like an idiot…go to the Freebirds on Bay Area. You’ll see what I’m talking about.“
“It was slow when I went and multiple staff members checked on me at some point but not to the point were it was annoying staff all seemed to be in a good mood and talking to each other which again it was slow so it’s not like they weren’t working as they talked I hate eating at restaurants now bc I always feel rushed but I didn’t feel that way here“
“We celebrated my daughter’s 18th birthday Friday night. The food and service was amazing. We had a very large party 30+people and Sherry and the entire staff was awesome. The ribs and fajitas were delicious highlights and the Breggy bomb margaritas were great. Highly recommend for your next special occasion.“
“This was my mom and I's first time at Escalante's and we were very impressed! We went for Happy Hour and got margaritas and appetizers. Food had great flavor with good size portions and the drinks were well balanced. Our server was fantastic and the very attentive. We will definitely be back!“