Customers` Favorites
Customers` Favorites
“The best steak I have ever had. Such kind and understanding staff!“
Customers` Favorites
“We had a very nice dinner here. We have been here before and will be back. The food is very good. We had the special Elk fillet, the Ahi Tuna dish, and the ChopHouse burger. Two people had the Elk. One cooked rare and the other medium rare. There was definitely a difference and we all agreed cooked exactly as ordered. The Elk was very good. More flavor than a Beef Fillet. The edges of the elk were a little chewy it was in a bad way. The seared Ahi was very flavorful as well. The burger was very juicy. The sides were fine. The cooked carrots were a little bland. The mushrooms and the Brussels were good. The service was excellent! We didn’t try a desert. They have cool tables outside in bubbles that look like a nice experience. Need to reserve those it looks like.
If you found this helpful follow me. I don’t give many 5* because I reserve that for the very best in food, service and experience. I try to be quick to the most important stuff, the food. Then add notes about the rest. Enjoy!“
Customers` Favorites
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“Our server, Aaron, was pleasant and friendly. He checked back often and stayed on top of our needs. He needs a more in depth understanding of the menu. When asked, he didn't really know what the seasonal bread pudding was. We rolled the dice and it was very good. My husband and I shared the evening special of a bone-in cowboy steak with garlic mashed potatoes and asparagus. The food was delicious. The steak was a bit over the requested medium rare but it was tender and flavorful. The restaurant was almost too quiet. They need some music. We would return.“