Customers` Favorites
Customers` Favorites
“I always love Olive Garden. We arrived at this location for a mid afternoon meal. My spouse got the gluten-free pasta in a marinara sauce with Italian sausage. I ordered the chicken parmesan lunch portion. It normally comes with spaghetti. I substituted Fettuccine Alfredo. Somehow, the kitchen staff misinterpreted the order, and they gave me alfredo sauce with spaghetti noodles, and they put no alfredo sauce on my chicken parmesan instead of marinara sauce. Our server offered to replace the dish but we didn't have a whole lot of time so I told her it would be okay. She did bring me some marinara sauce to pour over the top of my chicken parmesan. Overall it turned out to be an amazing meal. The unintended changes to my dish turned out to be something new for me and I really enjoyed it. And the server was extremely attentive, I wish I could remember her name to share it with all of you.“
Customers` Favorites
“I had the pleasure of eating here and it is amazing. The food was delicious. And the service was excellent. Great staff great waitress, wonderful manager. I can’t wait to go back.“
Customers` Favorites
“Love this pizza. Great service and great food. Can't get enough of this place.“
Customers` Favorites
“Delicious great service, the waiter was very charming and had lots of knowledge.“
Customers` Favorites
“we ate everything. it all wonderful“
Customers` Favorites
“The food was outstanding as always. Service has gone down considerable however. We ordered cocktails, which came quickly and were rather good but when we asked to order appetizers our server informed us that the kitchen preferred for appetizer and meal orders to placed at the same time, as a result our meal arrived seconds after finishing appetizers, leaving us feeling rushed. Our server didn't check to see if we wanted additional cocktails or wine with our dinner so we had to hunt him down. All of our previous experiences at Matteo have been lovely, nice relaxed interaction with the staff; cocktail, wine and food recommendations were always given; owners walking around greeting and interacting with patrons...we did not experience this last weekend.“
Customers` Favorites
“Excellent small “modern Italian” restaurant. Handmade pasta and foods, worth the wait. Friendly service. A great longer lunch stop near the university.“
Customers` Favorites
“Overall good place to go. I do think some dishes like the Scallop need to be redone/rethough out. The sauce is unappealing and doesn't mesh well. Can that. I would also suggest smaller pizza sizes for single servings. 8 inch and lower prices would be fine. Lobster dish was good, my daughter loved the bolanagse. All in all 4 stars, nice little location, need a few tweaks to the dishes.“
Customers` Favorites
“Great service and great great food and drinks. Loved it.“
Customers` Favorites
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“This is the real deal! Should be in downtown, not at some suburban mall.
Amazing pasta, seems like it was made with 00 instead of semolina. Nice and delicate. Sauce was amazing.
They brought out this sundried tomato focaccia or something like that. Focaccia was good. They brought out olive oil and balsamic glaze. Should just be balsamic vinegar and olive oil. With the sundried tomatoes, it’s plenty sweet already and the glaze in olive oil just doesn’t work as well. Very small gripe and was still good.
Service was great too! Can’t wait to go back.“