Hearth on 25th Restaurant, Lounge, Oil & Vinegar Shoppe
$$$ • American, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Hearth on 25th Restaurant, Lounge, Oil & Vinegar Shoppe
Customers' Favorites
Recent Reviews
The staff is wonderful!, and the food was amazing! Worth the price, and you’ll love the atmosphere!!!
My wife and I had a fine experience at The Hearth the other night. The wait staff and our food was excellent. This was not our first dinner here, and everything was sumptuous, as usual.
We really enjoyed the restaurant, the staff and the atmosphere was elegant but casual. The food was excellent ... regrettably though, my wife's gluten-free dietary needs made items like the breads and desserts difficult to manage.
Hours
| Monday | 1 - 9:30PM |
| Tuesday | 1 - 9:30PM |
| Wednesday | 1 - 9:30PM |
| Thursday | 1 - 9:30PM |
| Friday | 1 - 9:30PM |
| Saturday | 1 - 9:30PM |
| Sunday | Closed |
Hearth on 25th Restaurant, Lounge, Oil & Vinegar Shoppe offers an elegant yet casual dining experience, making it a great choice for special occasions or date nights. The restaurant is located on the second floor, providing a beautiful view of historic 25th Street. Guests appreciate the unique and eclectic food offerings, which include dishes like king salmon, elk, rabbit, and duck. The chef’s tasting menu, priced at $65 per person, is particularly noted for delivering a memorable fine dining experience with its array of small plates and experimental dishes.
The ambiance is described as beautiful, making it easy for guests to relax and chat. Many diners have enjoyed special celebrations at Hearth, noting the staff's efforts to create a special atmosphere. However, there are some concerns regarding service quality, such as issues with drink refills and the compulsory gratuity added to the bill. While some meals have been outstanding, others, like a steak entree, have received criticism for quality. Overall, Hearth is praised for its innovative cuisine and charming atmosphere, though potential diners should be aware of mixed experiences concerning service and certain menu items.