Customers` Favorites
“This is an incredible gem in deer valley. Representative of the top 5% of italian food I have ever had. Chef Joe was so nice to create a couple custom dishes (rigatoni with a pink sauce/morels and chicken parmesan) that we loved having. The manager Dave greeted us personally on arriving and checked on us a couple times during our dinner. The dinner service flowed smoothly and we had a great time.
The gnocchi dish with asparagus/peas and morel mushrooms is truly worthy of what a michelin awarded restaurant would serve.
It was so great the first night we went the following night as well. Would definitely come again.“
Customers` Favorites
“I went to Este Pizza for dinner and got a ham and bacon calzone. It was full of toppings and so much cheese. Not to mention it was huge! I loved and it and would recommend checking this place out for pizza when you’re in Park City.“
Customers` Favorites
“Excellent service, and the pizza was great!“
Customers` Favorites
“I was thoroughly impressed with the quality of food and the phenomenal customer service. The staff were extremely friendly and attentive. We had wings, pizza, tacos, salad, onions rings and fries. The food was so delicious. I should also mention how yummy their fry sauce is. I know, such a Utahn thing to say😁BUT it really was sooo good.“
Customers` Favorites
“super friendly and cool staff great little pizza joint 100% recommend!“
Customers` Favorites
“Delivery is extremely fast, the tase is really good ! I love it ! The only reason I took away a star is because it looked like the mushrooms were placed after it was baked , you can literally pick them up from the pizza . It happened twice . I stopped order pizza with mushrooms after the second time .“
“I like the convenience of home delivery but occasionally the delivery person don't knock on my door.They just left the pizza on the door step and left. Good thing is I got a hidden camera that alerted me when someone came to the door.So I gave a 4.“
Customers` Favorites
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“Amazing Experience at Red Banjo Pizza! Today was my first time at Red Banjo Pizza, and I came for a free event hosted by Summit County’s alcohol-free social group. It was a “Make Your Own Pizza” day, and everything, including refreshments and the pizzas, was complimentary. The turnout was great, and I had such a fun time! The personal pan pizzas were incredible. I got to load mine up with Alfredo, marinara, pepperoni, ham, spinach, mushrooms, onions, and jalapeños. They even included a lemon wedge on top, which I squeezed over the pizza—it was delicious and such a unique touch! I’ve never had anything like it before. I absolutely loved the crust, the crispiness, and how quickly the pizza cooked. It was such a great experience that I’ll definitely be coming back. Plus, because I’m leaving this review, I get a free cookie—can’t wait to try that too!“