20 Best Pizza Restaurants in Park City

“Amazing Experience at Red Banjo Pizza! Today was my first time at Red Banjo Pizza, and I came for a free event hosted by Summit County’s alcohol-free social group. It was a “Make Your Own Pizza” day, and everything, including refreshments and the pizzas, was complimentary. The turnout was great, and I had such a fun time! The personal pan pizzas were incredible. I got to load mine up with Alfredo, marinara, pepperoni, ham, spinach, mushrooms, onions, and jalapeños. They even included a lemon wedge on top, which I squeezed over the pizza—it was delicious and such a unique touch! I’ve never had anything like it before. I absolutely loved the crust, the crispiness, and how quickly the pizza cooked. It was such a great experience that I’ll definitely be coming back. Plus, because I’m leaving this review, I get a free cookie—can’t wait to try that too!“

“This is an incredible gem in deer valley. Representative of the top 5% of italian food I have ever had. Chef Joe was so nice to create a couple custom dishes (rigatoni with a pink sauce/morels and chicken parmesan) that we loved having. The manager Dave greeted us personally on arriving and checked on us a couple times during our dinner. The dinner service flowed smoothly and we had a great time.
The gnocchi dish with asparagus/peas and morel mushrooms is truly worthy of what a michelin awarded restaurant would serve.
It was so great the first night we went the following night as well. Would definitely come again.“

“I went to Este Pizza for dinner and got a ham and bacon calzone. It was full of toppings and so much cheese. Not to mention it was huge! I loved and it and would recommend checking this place out for pizza when you’re in Park City.“

“Excellent service, and the pizza was great!“

“I was thoroughly impressed with the quality of food and the phenomenal customer service. The staff were extremely friendly and attentive. We had wings, pizza, tacos, salad, onions rings and fries. The food was so delicious. I should also mention how yummy their fry sauce is. I know, such a Utahn thing to say😁BUT it really was sooo good.“

“super friendly and cool staff great little pizza joint 100% recommend!“

“Delivery is extremely fast, the tase is really good ! I love it ! The only reason I took away a star is because it looked like the mushrooms were placed after it was baked , you can literally pick them up from the pizza . It happened twice . I stopped order pizza with mushrooms after the second time .“

“I like the convenience of home delivery but occasionally the delivery person don't knock on my door.They just left the pizza on the door step and left. Good thing is I got a hidden camera that alerted me when someone came to the door.So I gave a 4.“

“Great location, food is thoughtful and tasty, staff is trying really hard. Obviously a little worn, but that is what you get on a ski mountain when everyone is wearing ski boots.

Vegetarian options: Had the curry, it was great

Parking: This is on a ski mountain and accessible only by ski lift“

“After 12 hours on a motorcycle didn't want to ride anywhere for dinner. Tried MOD Pizza 5 min walk from hotel. I was incredibly suprised. Ordered their Mega thick crust with sausage, pepperoni and artichoke. Cost $12.99. Morello $4.00.
Pizza crust melted in your mouth
One of the best pizzas I've ever had“

“Best experience at a Papa Murphy's ever. A man with glasses helped me . He said his name was Narciso. Said he was still pretty new but I couldn't tell. His customer service was top notch . I will definitely be returning to Papa Murphy's.“

“The best pizza in the world � Siempre a tiempo buena calidad y presencia � me encanta!!!“

“The chili was delicious and hearty. I'm usually skeptical on any chili but my own but this dish was great. They served it with all the fixins and had fritos to top it with. The lodge was not too crowded and we were able to find seating easily, which isn't easy at most vail owned resorts. I will mention that the cashier/bartender tried to serve me a pilsner when I asked for a pale ale or IPA and didn't understand the concept of 12 oz vs 16 of beers. I wouls suggest some beverage/bartender training. But overall great experience on the mountain.“

“Great food and service. We had the mushroom and broccoli pizza which was hands down the best pizza I’ve had in Utah and baked ricotta gnocchi which was delicious. We also had a bunch of the apps and they were all amazing. 10/10 would go again.“

“Everything we tried here yesterday was fantastic! Philly cheesesteak, house salad, lasagna and French fries. Our waitress Windsor was very attentive to our needs and the service was spot on. Restaurant is dog friendly and will provide a water bowl for your furbaby while you dine. We will definitely be back!“

“everything I've tried has been really good. My favorites are the sea salt fries and the biscuits and gravy🔥🔥🔥“

“Great spot to let your kids play games and have fun playing with them! Our kids ended up being too tired to bowl so we plan to go back for that experience.The food was very good, we had the mozzarella cheese dip, beet salad, and calamari. Also, they were able to accommodate our kid's dairy allergy. The size of the kids plates were generous, which is good considering the high price. The star of our experience was our waiter, Luis Miguel. He was very helpful, attentive, and personable.“

“We had a very nice dinner of pasta and pizza. Our waitress Miranda was lovely and provided great service. The 5 ounce wine pour of house wine is a ridiculous price at $17 a glass. Talk about gauging for a mandatory 5 oz pour. For this reason I would not return even though the food was good“

“Absolutely LOVE this place! Both times my family has stayed at the Pendry, we grab a daily afternoon latte at Murdocks. Their barista, Dana, honestly make the BEST coffee drinks (and hot chocolates). Both Crissy & Ana were extremely kind and made time to chat with my sons while waiting for our drinks. Highly recommend this spot and already looking forward to our trip next year!“

“We arrived early before reservation time, but we were seated immediately, and at a good table. My wife had the beet salad and the spinach gnocchi, both of which were reportedly very tasty. I had calamari fritti and the pappardelle bolognese, both of which were deliciously prepared. This was our first visit to Ghidotti's, but will not be our last.“