Restaurants near Peoa

“Un lugar muy hermoso me gusta mucho trabajar ay !”

“we can't get enough! we enjoy it everytime. we have had a couple hick ups but our server everytime makes it right and there's absolutely no fuss. honest mistakes happen and I'm still excited to go back again soon!”

“Seriously the best food I’ve ever eaten! I can’t wait to go back.”

“This little hole in the wall has the best carnitas in Utah in my opinion.

Their service is always super fast and the food is always fresh. So happy they’re in Kamas :)”

“Holy Moly… this bakery is amazing!! The warm cinnamon rolls with the brown butter frosting are unbelievable!! And, the cookies are the BEST! The owners could not be any more charming! Hitting it out of the park!! Make sure your Saturday morning includes a stop over here!”

“Tried the tri tip last Friday and the pastrami burger today wow talk about tasty Can't wait to taste tomorrow's special”

“Visited Rime for a new experience and was blown away by the service and attention to detail. Our waitress Victoria was friendly, helpful and down to earth. she took great care of us along with the other employees.
Everything was beautifully plated and it was fun to try new dishes.
Really enjoyed the Beef cheeks dish and the mashed potatoes were some of the best I’ve ever had. The desserts were unique and perfect for sharing.”

“Do not order the Nachos! Worst I've ever had. No cheese just a tiny bit of cheese sauce. Add Beef. Don't do that either! It's an old cooked hamburger that was broken up on top and was cold and icky. I've never had Nachos without cheese... And it was $23.00. we ate 3 bites each and couldn't eat anymore, I left there hungry. It was Discusting! I watched all these beautiful meals go by. Don't even put it on the menu if your going to serve such low budget crappy food. Nachos are easy to make but apparently not for the Notch. Weird vinegary sauce squirted on it, not at all BBQ sauce. No guacamole. Home cooked chips were very stale. Do not order the Nachos, you'll be sorry. $23.00 for such a horrible offering, really? Here's an idea, nachos have cheese on them. Google it! OMG!”

“Absolutely love coming up to Hi-Mountain and it’s very much so worth the drive out there to get the shakes and burgers. The only complaint I have is that I wish they were open on weekends.”

“We eat here often and love it! The cheeseburger is the best in town - large juicy beef patty, brioche bun, fresh tomatoes and lettuce and lots of hot, crispy fries. We also enjoy the cobb salad with grilled chicken, the flying buffalo and road crosser wraps, and the chilaquiles. The atmosphere is fantastic especially in the summer when we have lunch on the patio.”

“A favorite restaurant of me and my wife. From appetizers to cocktails, entrees to desserts, everything we've ordered was a hit. All in a relaxed but upscale dining room, with attentive and friendly service. Checks every box for us!”

“My family and I ate in your restaurant. Food was delicious. Special shout out to Eddie who was my server. He is very friendly and very knowledgeable about everything. Definitely we will come back and we’ll invite more friends to join with us..”

“Un lugar muy hermoso me gusta mucho trabajar ay !”

“Outstanding! Everything that we tried was fabulous... The squash blossoms were amazing! Absolutely gorgeous location, impeccable service from Cheyenne, an amazing staff all the way around! We will return here again and again... We highly recommend this restaurant! ”

“Excellent food. If you don’t love sea food the tacos are on point. The views and the atmosphere are amazing!! Prompt service with a smile. This is not your typical ski resort lunch spot.”

“Great place for a morning coffee ☕️”

“They’re always nice to my horse!😉”

“What a lovely bar at the St. Regis Deer Valley.
My friends and I met here and the ambience, both indoors and outside, is amazing. Wonderful service and drinks are a bit expensive but worth it because everything is house made for the craft cocktails.
You can even take a great ride on the funicular from Snow Park Lodge and have a drink or dine up here. Highly recommend!”

“everything I've tried has been really good. My favorites are the sea salt fries and the biscuits and gravy🔥🔥🔥”

“Karson is the GOAAATTTT! I was just SOOOOO hungry I could eat a forrest. I asked for spinach and boy did my man deliver. He gave me spinach after spinach after spinach! He really hooked us up, but just with the leafy greens of goodness and delight, but he was also funny and charismatic. He definitely made my experience mystical, some might even say magical. - Benson Boone. He deserves a raise!”

“Yummy food, great customer service!!!!”

“It did not take long for the customer service to go downhill after the Littledike’s sold. It is the sad end of an era. I hate seeing a business that was built by people who not only gave impeccable customer service in the store but served the hole community in so many ways end up like this.”

“Muy rico 😋 todo 👌🏼variedad de comida mexicana estilo guerrero 10 /10”

“Volker’s Bakery is the real deal. authentic, European style bread and pastries that taste homemade in the best way. You can tell they’ve been doing this for over 20 years. everything’s fresh, flavorful, and made with care. Easily one of the best bakeries in Utah. Don’t skip it if you’re anywhere near Park City or Kamas.”

“I visited On The Rocks a few days ago and i was very impressed. the food was so so good, they were playing live music that night which was fun, and the drinks were exceptional. as a bartender i could tell they put real craft into the cocktails and they have a great beer menu. i had the rooster red ale and the hibiscus margarita and both were awesome.
Kiriko and Taryyn were our servers and they were very attentive and friendly, and Manny and Josh behind the bar were super fun as well. all in all we had a great time and i’m definitely going back!”

“Beautiful atmosphere and stellar staff. I can't say enough about the hospitality. Our room was absolutely gorgeous. An amazingly cozy place to stay.”

“Every dish was very good. Might have been the best pork chop I've ever had.”