Customers` Favorites
Customers` Favorites
“2nd time here, literally one of the best restaurants. Have been all over the country and a few international trips in the past 13 months and La Jolla Gove in Provo is literally do not miss. Bruschetta, tomato basil soup, seasonal salad are to die for. Entrees are consistent and the atmosphere is adorable. Wish it wasn’t a 4 hour drive Moriah was our server tonight and was on-point. Can’t wait to come back!“
Customers` Favorites
“Ordered takeout while staying in Provo for a night. The food was incredible! We got the wedge salad (very good dressing) bbq buffalo burger and it was delish (partner says it was the best they’ve ever had). The Navajo taco was sooo good (green chili pulled pork - isn’t crunchy for takeout but that was expected) and the goat cheese queso - more like a cheesy salsa but also very good“
Customers` Favorites
“We ate the most creative and divine food last night at Communal. The portions are big and they are for sharing. The new summer salad with fresh peaches and corn was one of the best I’ve ever eaten. The blend of flavors was absolutely amazing. Had I known how delicious it was beforehand I would have just ordered that for dinner. My husband and I shared the Greek chicken, crispy fingerling potatoes and roasted carrots with pistachios. Wonderful homemade rolls were served while we awaited our dinner. Everything is freshly cooked so plan to enjoy a wonderful, scrumptious and leisurely dinner. Wish we had time to go back and try some other dishes. Everything was presented beautifully and the service was excellent. A divine dining experience!“
Customers` Favorites
“Gnocchi and short ribs awesome great sauce. Dessert was a Carmel popcorn topping Panna Cotta.“
Customers` Favorites
“A great place if you want really good food and a casual atmosphere. Be prepared to spend $40-$70 for a date. Get drinks and an appetizer maybe a dessert it makes the meal complete. Get some unique sodas that they carry. I highly recommend the Jack Kerouac Burger. Probably one of the top 3 gourmet burgers I’ve had. Though the fries and burger needs to come with at least 2-3 sauce containers.
Parking: The street parking is hard Especially on the Weekends. Eventually you’ll find a spot.“
Customers` Favorites
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“Really great spot. We came in on a Thursday and it was pretty dead though. Food was great and the service was really fast and friendly. We believe our waiters name was Brandon or Braden and he did a great job. They seemed understaffed and unfortunately didn’t have anybody who could service drinks or cocktails, I imagine for legal reason, which was a bit of a bummer because we probably would have spent double what we actually did. It is pretty expensive, but the quality and quantity and overall experience is worth it for special occasions.“