Market Street Grill Downtown
$$$ • Seafood, American, Vegetarian
Hours:
48 W Market St, Salt Lake City
(801) 322-4668
About Market Street Grill Downtown
Customers' Favorites
Recent Reviews
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Hands down best seafood! 🦞 name it we might have it!!!! If you haven’t come get some oysters!!! $2/mondays and Tuesdays!
We went in tonight with 4 of our friends. Jordan was our waiter, he was rude, aborent and completely disrespectful. He kept forgetting our food and drinks. 2 hours and 15 minutes of horrendous service. The absolute worst service we have ever had. We have been coming here for a long time, this restaurant is a shell of what it used to be. Definitely will not be back.
Was once a favorite with great food and service. is no longer the case . Very slow inattentive service and B rate food
Ratings
Menu
Hours
| Monday | 5 - 9PM 8AM - 3PM |
| Tuesday | 5 - 9PM 8AM - 3PM |
| Wednesday | 8AM - 7PM |
| Thursday | Closed |
| Friday | 5 - 9:30PM 8AM - 3PM |
| Saturday | 4 - 9:30PM 8AM - 3PM |
| Sunday | 4 - 9PM 10AM - 3PM |
People in Salt Lake City Also Viewed
Market Street Grill Downtown offers a mixed experience according to reviews. While some enjoyed the clam chowder and voices, others found the service lacking. The fish and chips were a hit, but the new server seemed uninformed about the menu. Despite the delicious food, the cold bread and lackluster mojitos led some diners to seek meals elsewhere. The paid parking situation was also a downside for visitors.
Of the three locations near Salt Lake City, this one is preferable. The interior is dated, but the food is excellent, with highlights like the cedar plank salmon and other seafood dishes. Servers are friendly and attentive, though parking may be difficult unless valet service is used. The clam chowder is tasty, especially with bread, but breakfast options are limited. The front host is welcoming and knowledgeable. Reservations are strongly recommended for seafood enthusiasts.
Recent reviews highlight the restaurant’s authentic atmosphere and friendly staff. The open kitchen and variety of seating add to the welcoming vibe. Guests appreciated the attentive service, with one mentioning a waiter named Gus, who was very kind and hardworking. The seafood dishes, especially the clam chowder, are well-liked, and the oyster bar offers $2 oysters on Tuesdays, which many enjoy. The restaurant’s warm environment and dedicated staff make it a popular choice for seafood lovers in Salt Lake City.