Tapas Restaurants near South Jordan, UT

“The food here was phenomenal. Our waitress, Tayler, had amazing customer service. Offering us beverages once we got settled into our booth. She then recommended some of the best sushi rolls for us to try!! Would highly recommend coming to this location for an amazing experience.“

“This is a hidden gem! Our extended family of 15 had a dinner at The Porch and everything was fantastic. The food was amazing (especially the meatloaf!), the service was great, and the vibes are wonderful. Can't wait to go back. Plus they took a reservation for our party on a Saturday night, which is rare. Thank you, Porch, and my compliments to the chef!“

“Came here for a date night and the food was delicious! Thanks to Oscar, and the other great waitstaff. Our favorite was the salmon belly.“

“Came here for a date night and the food was delicious! Thanks to Oscar, and the other great waitstaff. Our favorite was the salmon belly.“

“We enjoyed a feast SAKE Ramen & Sushi Bar with a few members of the Utah Foodie Fam. To start the sushi was all really fresh and tasted awesome! The Ramen and all of the other non sushi dishes that we tried were stellar! Go check this place out! Thank you Jade Gip for having us! Such an amazing evening!“

“We are visiting Utah for a few days and had dinner here. Our server Maddie was very pleasant and efficient. The food was fabulous. Our table ordered white cheddar Broccoli soup, cauliflower appetizer, polenta with prawns, teriyaki steak, and lemon risotto with salmon. I highly recommend this restaurant!“

“Me and my family have gone here twice now and both experiences have been great :) I have personally lived in Honduras for a good portion of my life (about two years) and I can confirm that the food tastes and feels authentic. The only issue is that some options like the fluted tacos have very tough chicken, but everything else we have ordered have been very good.

I highly recommend El Desayuno Tipico or Las Baleadas for a first time visit! Theyre very simple bit still have a distinct taste of Honduras :)

(also, get them to share, the portion sizes are immense)“

“Nice place and very good food, very tasty. Definitely wants to go back again to try another dish. Seafood paella it is pretty good, the waiting time was a little longer, but worth it.“

“Great food and service! We will surely go again!“

“-INITIAL REACTION- We walked in to a seat yourself sign. It was packed but we got lucky that they were wiping down a two top near the bar right as we walked in. Our server Erik was there within a minute with water, wished us a happy valentines, and told us about the specials for the night. While he grabbed our drink orders, a blackberry mule and a soda, we looked at the menu. -FOOD- My wife was already sold on the surf and turf. I was trying to decided between a burger, pasta, or pizza when the table behind us got their food and the fish and chips looked too good. We also got an order of the croquettes, we did 2 ham and cheese and 2 regular. The croquettes came out quickly and were crispy, massive, and cheesy, with two really good sauces (garlic aioli and spicy tomato) to dip. The haddock was massive and the breading was perfectly crisp, the fish was light and nicely seasoned and was perfectly complemented by the tartar sauce (which tasted fresh and I would guess is made in house but I didn't verfiy that). The Asian slaw was tangy and fresh and the chips were some of the best I've had, reat seasoning, crispy exterior and a fluffy interior, almost a midway between potato wedges and potato skins. My wife got the Surf n Turf special and it was delicious. The prime rib was in a red wine reduction sauce, the steak was cooked beautifully. The potatoes were creamy and buttery. I didn't personally try the lobster but my wife said it was amazing. -SERVICE- We were served by Erik and he did fantastic, was quick, personable, attentive, gave great recommendations, and never once did my soda reach the bottom before he was checking if I wanted a refill. Towards the end of the meal we were visited by the manager Marc to see how everything was and ended up chatting with him for a while. He got us boxes, gave tips on reheating and gave us some to go containers of the sauces. Overall the service was some of the best we've gotten in recent memory. -COST- The average plate is about $20-30 and honestly for the quality and the amount of food you get it is extremely fair imo.“

“I've never had a bad experience here before so this was surprising. But we were sat at our table and then seemingly forgotten. After 40 minutes with no one having come to take an order or even bring waters, we gave up and abandoned our table and ate elsewhere. I normally love you guys. I hope this was a one-off. But we'll br take a break from coming here for the time being.“