Ramen Restaurants near Woods Cross, UT

“If six stars were an option, they still wouldn’t be enough. I don’t know what kind of magic the chef is working in that kitchen, but eating their ramen is a spiritual experience. I would honestly sell everything I own for another bowl—and then realize I’d sold my spoon.

The service is amazing, the atmosphere makes you want to stay, and the ramen makes you start planning your next visit before you’ve finished eating. Every great review this place gets is well deserved. I can’t recommend it enough.“

“As always, food first. I'm usually disappointed in ramen (and most meals, in all honesty) from Utah, but I happened to be hungry and in the neighborhood so I figured I'd give Sukihana a shot.

Like most Japanese inspired restaurants, Sukihana is sushi forward, but nothing hits quite like sushi from Japan itself. It was a bit nippy and ramen broth is the perfect complement at all hours, so I ordered a side of miso soup and edamame alongside miso ramen.

Generous portions, although the miso soup was rather weak and rubbery, and the edamame as edamame as it comes, so I didn't have high expectations. The ramen, however, wasn't too shabby: simple, but flavorful. The char siu was seasoned well with a lovely char (hah) and did fall apart (as they should when cooked properly and as a quality cut). I also enjoyed the addition of corn and soft tofu, a rare treat. The ramen noodles didn't have much time to soak up the flavor from the broth but were nevertheless the right texture and appropriately chewy. The broth itself was much better than the miso soup--rich and layered if unbalanced in proportion to the other ingredients.

I ordered too much for my appetite, but liked the broth enough to take the leftovers. Yin was an excellent server and took the time to box up my take home right at the table; 2pm on a Tuesday is a very late lunch, after all.

I'd be willing to stop by again if I'm in the area.“

“The ramen noodles had good chew and though I normally like tonkotsu I enjoyed the broth. The soy egg was cold in the middle though. Loved the Japanese curry, feels like I can’t find too many places that serve it let alone serve it well. The pork belly rice bowl was great and I really liked their house beer.“

“I’ve been to Ichiro Ramen House last Friday and definitely recommend it!🍜 The broth is rich and flavorful, the dishes are in big portion and fresh, and the atmosphere is warm. It’s a great spot to bring someone visiting — I think my friends from California enjoyed it! 😄👏“

“Ramen Haus is THE best ramen I've ever had in Utah!! The staff are super friendly and always make sure everyone feels welcomed! I highly recommend people go to Ramen Haus (:“

“Umami bomb bowl was unbelievable“

“I am visiting Salt Lake City for six months for medical treatment. I am also an advanced Sommelier Who loves a good Ramen. Well, I just found it. This place is fantastic. The noodles are made in house so is the Giosa and the staff is fantastic. I would mention to say this is the best in all of Utah. So make sure you go out of your way and have a wonderful dining experience. Ron don’t walk.“

“Curry ramen is the way, the truth, the everything you're looking for in tonight's comfort food fix. Rich, hearty, filling, and brimming with flavor. So good! First time ordering from here but now super excited to try more. Don't sleep on the gyoza either!“

“Consistently excellent food, friendly service and great atmosphere, all at amazingly affordable prices. My daughter and I love coming here!“

“Tasty ramen in the woodbine food hall in downtown, near the EVO campus. Went for lunch during a Holiday weekday, so it was kinda empty. I'm from NYC where there are lots of great ramen places, and prices were similar and so was the quality and taste. Ordered the tonkatsu pork and spicy miso ramen, and both were great. Come and give it a try!“

“noodle lovers would definitely agree“