“I’ve recently eaten at their restaurant several times and used them for event catering (twice in one week actually). I’ve been so impressed by everyone there including their wait staff and their event planner Mariah. They’ve gone above and beyond to help with planning and coordinating everything to meet our needs. Thank you for everything!“
Italian • $$
“Sandros is my and my boyfriend’s favorite place to dine in the NRV and there’s a good reason for it. The food is amazing and staff is so attentive and friendly. Even tonight during a busy dinner rush we never had to wait long for our food or drinks.“
“I tried the lamb over rice and cheesecake. The well-cooked and flavorful lamb, paired with slightly undercooked rice, didn't overshadow the overall delicious experience. The strawberry cheesecake was a standout—a smooth and incredibly tasty treat.“
“My 83 year ol' Daddy, Charles Ashworth called and asked if I had purchased his lunch online.I had not. A wonderful customer had purchased his meal for him without saying a word to him.Such a wonderful gesture.Thank you for your generosity.According to my, Dear Ol' DaddyThe gnocchi soup and spaghetti are the best.“
“Great little place I stumbled across here! The waitress Ally was so patient, helpful, and kind. highly recommend! Ohh and the was delicious.Parking: They were so kind and allowed me to park my school bus in the parking lot while I ordered my takeout.“
“WHEN WE WENT IN THERE WAS JUST A COUPLE OF PIECES OF PIZZA ON THE BUFFET BAR! SO WE GOT A SALAD AND WAITED FOR THE PIZZA...THE SAUCE TASTE WEIRD LIKE IT WAS SOUR..THE PEPPERONI CHEESE BREAD WAS THE BEST THING TO EAT ON THE BUFFET...I HAVE BEEN IN THERE BEFORE AND IT WAS BETTER THAN IT WAS THE DAY WE CAME IN..Kid-friendliness: YESWheelchair accessibility: YES“
“I went to the DP Dough in Blacksburg for many years, but more recently have been on Radford. I tried the Radford location long ago, and it was horrible, due to the people working the location (it was sketch, i will leave it at that). However, the owner fired all those folks and has a brand new set of employees now, and they are awesome. I have been multiple times with multiple different folks working, and both the food and service has been excellent. In particular, Charles has been very considerate preparing "cheesy bacon tots" for someone I know with a severe gluten allergy -- one of the few places we can go in this area!If you haven't given this location a try for a while due to a poor experience many months ago, definitely give it another try!Dietary restrictions: Cheesy bacon tots can be made for those with gluten allergy. Seems safe so far.“
“I went here the first time a few days ago. Today, when it was one of 4 choices, it was a no-brainer. Excellent food, good bread and garlicky oil dip. I've had the lunch special 2x, for $10.95 + tax. I've gotten enough food for 3 meals for myself. The gnooci are soft and pillowy just like they're supposed to be, and you get your choice of any of their sauces. The carbinara sauce with prosciutto is outstanding, and you get your choice of pasta with it. I don't know how they can manage so much good food for the lunch special price. But you've got to try it.“