Customers` Favorites
Customers` Favorites
“We’ve never had such an amazing experience than we did at the River District Social. The universe tried to curtail our Christmas event for Milltown Saloon & Spirits but Richard went out of his way to make sure everything was perfect along with Davis being the absolute best. Giving River District and their staff a recommendation wouldn’t be enough as no one could ask for more an amazing place.“
Customers` Favorites
“I had the salmon and broccoli wirh a side of endless soups of my choosing. The Salmon was fabulous and very well prepared. I tried the chicken gnocchi with spinach soup. It was good but then I tried the pasta e fagioli soup and it was amazing.
Our waitress was pleasant but I think she got a bit overwhelmed. Her partner was on the ball. He kept the dishes cleared and continued to come by asking if we needed anything else.
Overall it was a wonderful experience.“
Customers` Favorites
“Great food and service....“
Customers` Favorites
“Delicious food and amazing service and friendly staff.“
Customers` Favorites
“Chicken tenders had some occasional gristle but they were still really good“
Customers` Favorites
“My husband and I went to celebrate our anniversary as a treat on 7/3. It was an experience, the legendary beef Wellington was enjoyable, but a little bit more on the rare side than expected. While I got the fish and chips, which was okay but difficult to enjoy as the breading fell apart anytime I went to cut it.
We appreciated the parked rolls as an appetizer, it’s a sweeter bread and not the traditional expected honey butter. For a side we shared some Mac and cheese and suggest to share sides as they are big enough for two.
The menu was recently changed about two weeks ago so that was disappointing. The management was sparsely apparent, but staff seemed friendly and worked well with one another. We were sat in the the bar area, which was a little crowded, and we would have appreciated the main dining room, given we made a reservation as well as mentioned we were celebrating. The bar area didn’t feel as intimate and more of an atmosphere of an Applebee’s with people walking up taking seats at the bar and watching games.
Our waitress Brittany was okay, and chipper. But we saw more hard work from Nyjuan. We don’t know his position, but Nyjuan we saw several times throughout our meal, he has a great work ethic and was seen cleaning tables, offering to take plates, refilling the house water bottles by the bar, resetting tables, filling guests water, and was pleasant to speak with providing honest recommendations not just pushing the menu highlights.
Nyjuan was a hard working back of house or supporting staff we saw him working hard or running around more then any other staff or management. He shared he is aspiring to be a waiter one day and I think he would make a great one as not only a hard working staff member, but also enthusiastic about the restaurant service, and friendly.“
Customers` Favorites
“Friendly employees, correct orders, quick service.“
Customers` Favorites
“The food was ok but all of my nuggets has fat in them which is unusual & the fries didn't have any salt. Also I felt like the cashier wasn't customer friendly, she wasn't rude but she wasn't friendly either. It just kinda seemed like she didn't want to be there but if you have a job that deals with the public you need to make customers feel welcome!“
“We went to Three stacks in Danville on the 4th of July. The food was delicious also the staff was amazing especially the chef. They did not give us one of the burgers and the chef brought out to us at no additional charge. I think the location and atmosphere are amazing.“
Customers` Favorites
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“Always fresh & delicious! Service with a smile!“