“Bread was very soft which liked, meat was flavorful and the options I'd asked for were evenly distributed. Place was very simple inside, more of a carry out spot than a sit down. The gentleman at the counter was very informative and polite...I'll be back again.“
“Amal was great! Brought the Grandmonsters with us and well, you can imagine 2 boys under the age of 8. Amal was so kind and patient. I want to thank her for making our visit a pleasure!Kid-friendliness: Amal was patient with them. Good menu options for kids. Lots of booths.“
“Eddie V's great restaurant. The lobster, tuna and lamb chops were perfection. Their sides like truffle mac n cheese, lobster fried rice is definitely cooked to perfection with right ingredients. Our server was great, not overwhelming but she was there when you need something. Kudos to chef and management.“
“I came late because I thought it was open from 4 o'clock, but it's okay to come early because it starts at 11 o'clock on weekends.I'm already very satisfied with the signature menu, the cactus blossom ( fry), and the bread and lemonade before the steak comes out.We ordered a medium-rare handcut 8oz and signature rib eye, and caesar salad, butter sweet potato, spy soup, and rice for the side.??? The meat juice was very alive, and above all, the meat and sides were very fresh. (It seems to be because of the good turnover.)It was my first visit, and the server was kind. And even though I ate this much, I was very satisfied that it didn't exceed 100 dollars, including 20 percent tips.“
“Delicious ribeye, bone-in, cooked right. Not a long wait, but lots of people wanted steak that night. Delicious whole grain bread and butter, crunchy Caesar salad, and wonderful loaded baked potato. Enough meat and potato for breakfast the next day!“
“Hosted a dinner with a party of 24 people and everything went amazingly. Definitely the type of restaurant you'd want to go to with a warm and inviting atmosphere and high quality food. Request Kevin or Lulu if it's your first time dining and need some help, or if you're in the mood for a drink then look out for Alexis or Gloria as the Bartender.“
“I was on my way back home with my family and we decided to have dinner at Victor's grill it was our first time I highly recommend ? if you are a Bolivian/argentina food lover it's really good the steaks is on point and perfectly cook on temperature we ask for. ? and the chimichuri was a ? if you are around backlick or Leesburg.. you should try out!“
“I went here on the recommendation of a friend. I've been to similar restaurants so I was familiar with the concept. They are located in an office building but in a good area. They take the dress code seriously. It's more of an upscale place. Nice ambiance. They were having a party in the back. The hostess and the servers very nice and accommodating. We went for lunch service and the food came quick once they started. The jalapeño beef, lamb, and garlic sirloin are things that really stood out. The other cuts were good but had minimal seasoning. The garden bar was sizable. Smoked salmon, Greek salad, beets, asparagus, etc. Oh try the grilled pineapple. Quite good and sweet. Overall a great place to try.“
“This is our favorite Road House location in the area. They always get pur order right and they always include silverware. They always follow any special comments about our order without fail. Also our order is always ready on time when they say it will be. They are amazing!“
“Casual no frills Churrasqueria in a strip mall. Attentive quick and very friendly service. Good selection of wines by the glass and smoothies made of fresh fruits.We ordered the special platters: short ribs, steak, Argentine sausages are delicious; the unusual blood pudding, and liver stuffed intestine are tasty if you are feeling adventurous. The chicken and pork chops are marinated well but a bit on the dry side.$84 appears pricy but fed us, two hungry adults and one starving kid with the pork and chicken remaining.“
“So location is one of the best our ap appetizers we had the blooming shrimp and we had the chicken wings or a entrees chicken tenders with the French fry and a baked potato I had the pasta with the blooming Chicken on it and shrimp our server was on point Ms Jacqueline no complaints at this location enjoy.“
“The ribeye was cooked to perfection. The broccoli steak, with garlic mash and asparagus was perfect for the vegetarian. The crab cakes were delicious. The crusted sea bass was also delicious. The flourless chocolate cake was sublime. Chris was the server and he was outstanding, very knowledgeable about the menu. We celebrated a birthday and it was a busy holiday but everything was perfect.“
“Came to celebrate a promotion at work. Admittedly it’s been a rough week but when we shared with them that I was here to celebrate my accolades, the manager, Ethan, had comped a drink for me. It was an incredibly kind gesture, one of which I seldom see at other establishments and will absolutely bring me back. 10/10“
“Street parking across the street is only for 1 hour. They do have valet right in front of the restaurant. It seemed they didn't have enough wait staff so the ordering took a while. Food was great! The lobster bisque was amazing. Lobster tail was delicious.Parking: Street parking is only limited to 1 hour.“
“The food is quite good, at first when we were served we thought it was not enough but after eating we were full without finishing the plate, the service is exceptional, always attentive and fast. I recommend it.Parking: Parking in front of the restaurantWheelchair accessibility: adapted entrance“
“Good food and menu selection. Had the short rib special which was good and filling, root vegetables were excellent and lots of mashed potatoes to go along with the dish. Would definitely like to go back next time in I’m in town to try the steaks. Also really enjoyed the beet and goat cheese salad as an appetizer. Gluten free options are available.“
“I visited recently with a friend and we both loved it. We didn't drink much so I can't comment on the beverage experience, but the food, service and environment were great. The live music was fantastic too - not too loud, not too soft. We were able to enjoy it while having a comfortable conversation and our ears weren't ringing when we left. We shared a couple plates, so I got to sample several items and I enjoyed everything I ate. Some other reviews mentioned price concerns. While I agree it's expensive, everything's getting more expensive in this economy and the portion sizes are on the larger side (excluding something like a steak, where the size is known). Taxes, regulations, policies are driving cost up for everyone and I think their pricing is reasonable for the quality, quantity, service and environment they're offering. Thank you Bourbon Boulevard for a great night. I'm looking forward to coming back!“
Steak House • $$$
“I have dined at this restaurant with my friends and family several times and have always been satisfied with the experience. Recently, we celebrated a friend's birthday at this all-you-can-eat grilled meat restaurant, which also offered an unlimited salad buffet, and we loved it. The restaurant is ideal for meat lovers as it provides many high-quality meats. Although the ambiance is dim, the venue has a pleasant atmosphere with plenty of tables and attentive service.“
“My job organized a small gathering at the Palm this week. It was a great experience from valet parking by a courteous gentleman to great tasting dishes and a lovely environment. Our waitress took care of us right away and did an excellent job.“
Steak House • $$$
“This is our third time here and our server Mikail along with the manager Misty were AMAZING! They not only made our experience great with the catering to our adults… they made our 4 year old comfortable with cute little accents like colorful bendy straws and strawberries. I believe we have a new brunch spot!“
“My husband & I tried the steak & cheese for the first time tonight (2/28) & it was THE BEST! The meat was very flavored & seasoned! When my husband went in to get the order he said everyone was very nice. Highly recommend this place! We will be back again soon & will be trying that Baklava for sure!“