“I have been coming to Koi Koi since they opened seventeen years ago. In all this time I never had a bad experience here. The food is fresh and amazing. The staff is friendly and officiant. Very welcoming and warmKid-friendliness: Extremely family oriented“
“This is hands-down the best sushi ever. Their fish is fresh and tastes different (in a good way) than anywhere else.The service is always very thoughtful in where they seat you, when they bring out the food, and asking you what you'd like. Above and beyond.The atmosphere, is very peaceful and relaxing. A fantastic place for lunch or dinner. I wouldn't label this place as a "nice" restaurant, it's definitely more "mom and pop", but that's not at all a bad thing, it's just not flashy, certainly no flaming cocktails or waiters in suits. Again, not at all a bad thing“
“Believe the hype, this place is outstanding. Service was impeccable and the omakasi was delicious. Yes, this place is expensive and yes it's worth it. They have a fantastic wine list and very knowledgeable staff. Get your reservation in now as it is very popular and it is fairly small.“
“The food and service here are truly exceptional, but I would say this is a special occasion restaurant where you'd be better serviced with better portions at less expensive prices:Pros:Exceptional ServiceFresh and expertly prepared dishesCons:Sushi: although unbelievably fresh, the portions are just not worth the price. Nigiri sizes are incredibly, incredibly small for what you pay.Atmosphere: clubby vibe with very loud music can make it difficult to hear your dining partnersFor me, the price isn't worth the experience. I needed a cheeseburger after spending $200 per person.“
“In a spot where the sushi's divine,Far from Japan, but tastes like its own shrine.The staff, with smiles, swiftly glide,Explaining each dish with knowledgeable pride.A saki selection that brilliantly does shine.Beyond seas, this place holds its fame,With flavors no connoisseur could blame.Here, fish tales are more than mere notions,Served with a flair that stirs deep emotions.A top-tier feast, in every aspect, it came.“
“My goodness...I am pretty sure Kappo DC is the closest thing to heaven on earth. Upon arriving, you are greeted with a conspicuous entrance, light brown wooden door, and a gold plaque with "Kappo Makoto" carved into it. It gave off a very exclusive and high end vibe. Once our dinner reservation time arrived, the door finally opened with a host greeting and welcoming us in. Walking by an amazing display of various bottles of sake and a large mirror for us to snap a picture together, we entered the main dining area. To start, the chefs introduced themselves and gave us a little history on the restaurant's creation and overall vision. We ordered our drinks and we were given the option for the uni & caviar add-on. Since it was my birthday, you can bet your ass we got it! To start, we were presented with the wagyu summer salad. Every ingredient paired perfectly together with a dash of acidity from the light dressing. The uni was absolute butter. The wagyu was melt in your mouth goodness. The greens provided the perfect balance to the rich, complex flavors from the uni and Wagyu together. I knew we were in for an amazing night. Next up was the Chawanmushi, a savory egg custard with wagyu. It was delicate and velvety, yet bursting with umami. Of course, with our caviar topping, this dish was the perfect amuse-bouche. The sashimi trio that followed did not disappoint. The first was light, refreshing, and well balanced. The colors of this dish popped, with bursts of green, pink and orange. The fish (I believe it was hamachi) was super fresh and perfectly marinated. The next one was more meat centric and being paired with the uni, it balanced out the sharper taste of the tuna. The final of the trio was a scallop sashimi, with thin cucumber slices and red onions in an acidic drizzle. Like the first one, it was refreshing and bright. Annnd let's not forget, the caviar/uni pairings which perfectly meshed with each dish. Next up we starting getting back into the wagyu with the Wagyu Menchi Katsu. This one was fun to eat, not anything super impressive, but overall had rich flavor and sat atop a small pool of sauce and a shishito pepper. Overall, a nice change of pace from the fish heavy dishes from before. Onto the Wagyu Chirashi Sushi, this was by far one of my favorite dishes on the menu. The presentation was gorgeous, with a small ball of white rice topped with orange salmon roe, red tobiko, bright yellow quail egg, vibrant green chives, a little yellow flower and a gold flake on top. Let's not forget the radiant uni and caviar to top it all off, this dish was bursting with color. The flavor was overwhelmingly good. My friend, wife and I couldn't stop ourselves making awkward "mmmm's" and "oooh's" out loud lol. It was served in the perfect portion, as any more would have been too overwhelming, but any less would leave much to desire. The Wagyu sukiyaki was a good transition from the rich and savory flavors of the Chirashi. It was solely Wagyu beef with glass noodles and some greens on top, sitting in a puddle of delicious sauce. Sweet yet savory. At this point I was getting very full. Finally the Curry Udon arrived. It was good, but honestly it was definitely well past the climax of the courses. I found this to be a grounding dish, bringing us back down to earth after being sent into space. It was comforting and warm. I wouldn't say it was amazing, it was just nice. A reminder that overindulgence can be detrimental to your overall enjoyment. They did provide me with a scoop of some yummy ice cream since it was my birthday, but also we were sent home with some Royce chocolate. Among the dishes, they had really great cocktails and we also got a bottle of "Seven Spearsmen" sake, which paired really well with the rich and fatty flavors we consumed. Service was phenomenal and I think the chef's enjoyed us at the counter because of how expressive we were and amazed by each dish that was put forth. They spent a lot of time chatting with us while preparing t“
“Absolutely great sushi and great service! Ordered the dragon roll, salmon lover roll, volcano roll, and 2 California rolls. Everything was perfect. We ordered take out after eating there several days prior (second pic with flying dragon roll). I’d say the price is very reasonable for such delicious and fresh sushi. Service was excellent. Will be our go to place for both dine in and take out!“
“Eggs & Sushi is a hidden gem!! I've driven down Fullerton a bunch of times and just never noticed it until today. We went ahead and checked it out for breakfast since it wasn't quite lunchtime - the food taste and quality was amazing! We had a egg and cheese on a bagel, a breakfast burrito, and a smoothie.The service is fantastic, everyone working behind the counter is so friendly.The food was prepared quickly and was hot and fresh. They also offer smoothies, assorted beverages, coffee, espresso drinks, and even have beers and sake. The atmosphere is like a really cute little deli with a few tables and a sushi bar.The prices are very reasonable for the quality and portions, we're definitely planning to come back for breakfast sometime and want to try their Japanese lunch options. I'd definitely recommend checking it out!“
“top notch service and food! the interior is beautiful and the servers were knowledgeable. the fish is really fresh and there's a lot of variety. i love the modern takes on the classic dishes. the dragon roll was my favorite, the char on the unagi was perfect. the japanese inspired cocktails are delicious, I especially recommend the sweetheart!“
“Hot pot was supper good with good portions per each person. Workers were super nice and are always walking around if you need anything. The prime rib was so tender and melts in your mouth. Not to mention the sauce that they give you the instructions to make is amazing and you can choose how much of an ingredient to add in.“
“Oh… My… WOW! This place was awesome! We went through a variety of recommendations from our waitress, everything was incredible, even stuff I didn’t much enjoy at other sushi places tasted great here! Loved the Tori 3 different ways, the pork special, the wagyu pork buns, and “the Winner” was beyond words. I didn’t like blue fin tuna the last time I had it and the Winner made me audibly go “holy….” It was delicious! Shout out to our waitress for making amazing recommendations and an unforgettable meal.“
“Been to Guy Shige in the Mosaic District a bunch of times, and it's always a hit. This time, I grabbed some sushi, and man, it was the right move! The sushi was mega fresh, and the flavor was next level, especially with the real wasabi they grate on the spot – totally beats the regular stuff. Also had the oolong peach cream cake for dessert, and it was just perfect – the tea and peach combo wasn't too sweet or anything.On a previous visit, we tried the Wagyu. The waiter showed us how to enjoy it with a bit of pink salt and wasabi, and it was mind-blowingly good, way better than any ribeye I've had.Guy Shige is definitely my favorite spot for those special nights out. They always nail it with the food!“
“Had a Great time celebrating a friend’s birthday! Food is amazing, sushi is fresh! Good atmosphere! Owners are Super cool and really knows how to make their guests feel special. Kudos to the entire staff for the Great service. Highly recommend!“
“The weather was beautiful today, and flowers were blooming. And this little cozy place was perfect for me. The chirashi bowl was very satisfying... the fish was so tasty and fresh! I don't think anyone can beat this price with the quality of chirashi here. What a surprise... that I could trust Yelp reviews once again :)“
“It's wonderful to reminisce about our lovely lunch with friends at this restaurant. Although the food was delightful, it could be even better. The menu was extensive, offering various options, and all dishes were freshly prepared. The service was excellent, and the ambiance was delightful.We look forward to returning and enjoying another memorable meal.“
“Beautiful interior!Price is on the expensive side, but I definitely think the food is worth the money.Their speciality menu is the Yakitori Platter, which is think is pretty good but I didn’t really like the roasted peppers, i honestly would rather just order everything else on the combo and add on something else other than the pepper. ?️Their spicy miso ramen had so much chili Oil that all I could taste was the chili oil and no miso. I’ll give it another try but my reviews stay at 4 due to this.“
“Nondescript restaurant in old town that serves excellent Japanese food. Small and intimate, the staff were conversational and friendly. I had the prie fixe with sashimi, lamb chop, sea bass and dessert. Price is reasonable for quality of food. Will return if in town.“
“CAN I SAY THIS IS SOME OF THE BEST SUSHI I'VE HAD IN ALL OF DC!! The flavors in their Seaweed Cucumber Crab salad, and Rainbow and Unagi specialty rolls were music to my tastebuds, so much that we ordered a third one!! My dirty martini and my sister's plum wine added great spirit to our evening and our server was attentive and flowed with our jokes. They also followed great COVID protocol. You must pay them a visit TODAY!!“
“This used to be my neighborhood sushi restaurant. I live in NYC now and I never miss an opportunity to dine at SushiKo when in DC. The fish is super-fresh and beautifully prepared. The staff is attentive without being overbearing. The wine list is very good. Am already thinking about the next visit.“
“Cool spot for sushi, as well as great Asian fare. We had a variety of dishes that were A+. The salad dressing is hands down the best I have tasted, hands down! I asked to purchase some to go but it was the end of the day land they just gave me a decent amount.I highly recommend this “
“When I choose the JP or Korean restaurant, I would like to try side dishes. I order Yoko salad, Takoyaki, Mango Salmon roll, and Fish Katsu.What I can say is I will come back again and again. The Fish Katsu (Fried fish) is the best fried fish I have had in my life besides my Mum’s cooking lol, not oily, thin and crispy flour, fresh, and delicious. I have been thinking of Takoyaki from the restaurant in Thailand, however this one nailed it lol. The salad dressing is beyond. Mango Salmon roll is creative. The Korean tea is perfect fit after the meal. Kamsahamnida for making such a great restaurant. We live in DC. 1.5 hours traveling to have a meal here is worth it.The service was warm and welcoming from the moment we opened the door.“
“This was our second time eating at Gyu San and we've had a great experience both times. The option are great. We did two different pre sets for a party of four and it was a perfect amount of food. Everyone got their favorites - to include beef tongue - and got to try something that may not have otherwise tried. In addition we had grilled edamame - absolutely the best edamame in the area.“
“Hands-down, the best sushi in the area. My family and I have been all-over and love the variety Taiko offers. We no longer go to D.C. for sushi.Service is the best and the atmosphere is perfect for 1-2, or even a large family or small gathering.Our family fave!!“
“I want to give a shout out to Mr. Ham, Jobbi, and MJ. I stayed at a hotel near this fine establishment and I visited it quite frequently for dinner. Their omakase is absolutely incredible, and sitting at the bar watching them prepare the food was an awesome experience. They were very kind, and super welcoming. They have an vast understanding of the meals they are preparing for you, and they only use premium cuts. Literally the meat melts in your mouth, it was sooooo good. I will definitely visit them again on my next trip out. I stayed at this hotel for over 2 weeks, and this was the only restaurant I went to eat at more than once. They made me feel like I was family, they new what I wanted when I walked in, and they remembered our previous conversations from nights prior and were very engaging. I would highly recommend to anyone who inquires. Hands down one of the best restaurants experiences in the area.“
“Ok. I can be pretty harsh, overly critical, and selfishly opinionated about sushi offerings. But I can only convey that is tastes good and where good sushi can be found. Moreover, what gets lost in tranlation is my eagerness to convince just one or two readers which sushi place is good at the places where I can afford it.I don't think it makes sense to just order the most expensive sushi item on the menu at the most popular sushi places in city areas. We can't all fly in and out of Vegas just for lunch. Yume Sushi seems to bridge that divide. Oh man, just want I thought you cannot find any better quality+value sushi than the 1-2 places around the Tyson's area, Yume was a nice find. The chirashi is out of this world but note somewhat price at ~$50. But the fresh raw fish in chirashi is different than all other sushi places I've had. The award winning rolls I can pass. The chirashi is just the best item on the menu. Most of the other menu items evoke poor attempts at fusion inventions while trying not to alienate true foodies who appreciate proper traditional high quality sushi preparation. The A5 wagyu donburi was way too much rice and way too sweet. So if you decide to go, the chirashi is definitely worth the trip and at least for that special occasion.Parking: The sign to free parking in in the garage behind the restuarant is small and easy to miss.“
“This place is definitely not what it looks like from the outside. You should try it, they have amazing, authentic ramen. And guess what? They don't even give you forks! ? I had the veggie ramen and my partner had the spicy veggie ramen. Both were super flavorful but not too much.“
“From the minute our party of two entered, the staff greeted us warmly and were very polite. To start, the chicken karaage was perfectly seasoned, crisp, and temperature hot - no sauce needed. For my meal, I ordered the nigiri only Omakase (Chef Inspired Platter) which came with a miso soup and salad. The taste brought me back to Japan. Our meal also came with dessert in which we chose the green tea ice cream which did not disappoint! Everyone working was attentive, informative, and wonderful. Will be back and would definitely recommend!“
“The hubby and I came here on Sunday, 3/24/2024, when we arrived the restaurant was basically empty, so we were sat right away and asked where we wanted to sit. Our server brought over water right away and soon after we ordered a California roll (me) and the hubby got one unagi sushi for a dollar (a special). The California roll was fresh, well rolled and really delicious, my husband said the same for the unagi. My husband also got the chicken thigh yakatori for three bucks, it was brought out hot, tender and delicious. For our entrees, we both got Tonkotsu, we added an extra egg and shared it, so we would each have one full egg in our ramen instead of just a half. The Tonkotsu was fire, the broth was hot and buttery, egg perfectly cooked and yolky, the pork was tender and flavorful and overall just great. We will definitely be back and highly recommend. One final note, service was great and friendly!“
“This place is TERRIFIC!! Small and easy to miss on a corner shopping lot, but not to be missed. The crispy tuna appetizer is out of this world and the specialty rolls I've had are also terrific. I had the pleasure of sitting at the sushi counter today and one of the chefs made these little wontons as a treat-- SO AMAZING. Wonderful beer and sake selection. This is worth coming from DC for!“
“Fresh rolls, delicious drinks, an attentive waiter, and the restaurant's clean and modern interior decor make for a great dining experience. I will definitely return to try more!Parking: Plenty of free parking as it's located in a shopping plaza.“
“A few of us spontaneously decided to get Tachibana for dinner this past Thursday and it was a good first experience for me. A couple of my friends have been here a few times and say their lunch specials are definitely worth the price. The service was pretty quick and we enjoyed our entrees at a round table. Their hot tea was quite enjoyable while we were waiting for the food. DONBURI: TUNA, YELLOWTAIL AND SALMON (9 PC) - 36.50 Not a cheap price and definitely more of a splurge for a regular weekday dinner. This came with a side of miso soup which was pretty standard. The donburi bowl was well presented, with each piece of fish spreading neatly across the bowl in a pinwheel shaped, topped with some garnish, lemons, ginger and wasabi. Each piece of sashimi was pretty thick and they give you a good amount of sushi rice that's been topped with some nori and small slivers of ginger. The sashimi quality was fantastic. I enjoyed the yellowtail a lot. The salmon and tuna were good, too! Overall, this was filling and tasty. I would recommend it if you are down to splurge. A couple of my friends got the beef sukiyaki which looked really good. I may have to try that next time!“
“Absolutely amazing. Tapas style, so you get to try lots of different dishes, especially if you share with your party. Great service, phenomenal food, and a beautiful view. Our server was extremely knowledgeable, informative, professional, and very kind.One of my new favorite restaurants in DC.“
“This place is gold! I first discovered this place when I went to school at GW and this was close to the Vern campus. I remembered I thought the sushi was really good here but once I graduated and didn’t have a car, I haven’t been back in a while. Recently, when I had sushi cravings I remembered this spot and mentioned it to my husband so we came to check it out again. I am kicking myself for not coming back sooner! I love getting chirashis and not only do they give a generous amount of fish in their chirashi, they are all extremely high quality and fresh fish—all at very reasonable price too! I also got the clam miso soup which was very tasty and the clams are shell-on so it’s extra flavorful. Staff is super attentive and friendly too, and the place is small but cozy! I do wonder if on busy nights there’ll be long waits. I will definitely be back often!!“
“Today I was in this place, and my first impression when I saw the beef soup I ordered was that it was very good, abundant and light, we also ordered some wings with the sauces on the side, and the frying of the wings was on point, crispy and juicy inside, it has been a very good experience, pleasant music and very good service. We hope to return soon.“
“This place is always packed, and there's a reason: It is amazing. Our go to is the bubba, yummy Yama and pan fried gyoza. It's right up there with the best sushi we've ever had. And they also have subtle touches, like they put the gyoza in styrofoam containers, and then they poke holes in the styrofoam to make sure the gyoza stays crispy and doesn't soften with its own steam. Also, they will hold open the doors for you if your hands are full with a carry out order. Such nice touches!“
“I like the fusion of Japanese and Korean food and the presentation of the food in a tray is very neat. I especially enjoyed the ramen, it was very flavorful and the spicy pork katsu also was pretty good. The waiters are friendly and pleasant. You should definitely try this restaurant if you are looking for Japanese and Korean food, it has both in one!“
“Chirashi bowl here is my favorite. It's assembly is so pretty and it's very filling. The variety and quality of fish is really good! Service is fast and accommodating even when busy. My dad's allergic to egg, so they make sure to avoid adding imitation crab in his dish. Ambiance is casual and comfortable for any occasion dining. Seatings a bit cozy because it's a bit smaller size restaurant, but it doesn't feel too claustrophobic.“
“Littlest DD and I went here for an early dinner before walking and Old Town. It is as advertised. It is small and cute with understated ambiance. The service is quick and friendly. The sushi is excellent. We got a dragon roll, spicy tuna, rainbow roll and miso. Would definitely return.“
“Treated my cousin to Sweet Ginger for his birthday and we were both amazed by the quality and quantity of food we received for the price paid. We made it easy for our patient and attentive waiter by ordering two Thai iced tea and the Bento Box A with beef teriyaki. Everything was cooked and prepared to perfection. Starting with the Thai iced tea; which was almost like a dessert. So smooth and sweet! It complimented the meal. The miso soup was comforting and had a balanced ratio of broth, tofu, greens, and green onion. The salad was fresh, crisp, and dressed with a rich and tasty peanut dressing. Of course, the highlight of our meal was the incredible bento boxes. The tempura shrimp and vegetables were my favorite. They were breaded to ideal crispiness and paired well with the soy dipping sauce. The vegetables were one big broccoli floret and large sliced carrot and zucchini medallions. The teriyaki steak was scrumptious, served on a bed of cabbage slaw with a generous amount of sauce. There was enough for me to dip other box components into, like the California rolls, tofu, and the Japanese dumpling. We dusted off everything. Not even the leftover salad dressing remained because we drank it all up! The whole experience was so much fun and we had a blast. Can't wait to go back. We left feeling satisfied and can add this to our list of happy memories!“
“We enjoyed an impromptu Mom and sons date night here and loved it! We started with the miso soup and then tried the seaweed salad for the first time - delicious! We splurged on the sushi boat and boys thought it was the BEST THING ever! They wanted to take the boat home! The Volcano and Hawaii rolls were our favorite! Gyoza was also super good!Appreciated the easy to read menu with good pictures, explanation and lots of options. We will definitely be back and look forward to it again soon!“
“I went to YamaChen Sushi for the first time and it was everything I was craving for and more. The 2 for 1 sushi roll combo were a reasonable price and even more delicious. The staff was wonderful. So wonderful that I would return to this place solely based off the kindness and welcoming nature of the staff. The sushi was fresh and flavorful. I can’t wait to return!“
“Someone shared a review of how they didn't appreciate how the DJ said their song request was annoying. They forgot to mention how they were making the request with their phone and that is very annoying to every DJ. Also, it's called a "request" meaning the DJ can or cannot play if they choose. As far as I've experienced, every DJ at Death Punch has been on point and plays to the crowd and not the individual (there have been so many terrible song requests). This venue is fun and always vibin. To the other poster...go listen to Grammy winning Olivia Rodrigo in your car if you want. The rest of us will dance to whatever the DJs choose to play.“
“I realize how important reviews are for small businesses like this, especially for sushi which is so unique especially for knowing which places have fresh seafood. I came here several weeks ago with very moderate expectations. Everything was delicious. The sashimi platter was phenomenal as well as the specialty rolls. This place is definitely fresh and worth a try.“
“Stopped in for a quick bite while shopping in Georgetown and it was perfect. The 7 dollar sushi rolls were cheap and fresh. The staff was very kind and accommodating. and we got to sit outside and enjoy the sunny day. Will def be back when i’m in the area. Wish there were more sushi spots like this.“
“Great little sushi place in the Harris Teeter shopping plaza. Brought a large group here and they were extra accomodating to us with all of the silliness that goes on with a 12 person group. Food came out quickly, hot and delicious. Beverages were never empty. Really love the tuna-peno roll which is a little spicy! Will definitely return.“
“I come here quite often when I am in the area to grab take out or get a delivery. Everyone working there is very nice and helpful and the food is fantastic as well. The fatty tuna is delicious and reminded me of the ones that I got in Tokyo and at Tsukiji market. This is my go-to place for sushi ? So if you are looking for a quality meal, this is your place!“
“Absolutely amazing food!!! We order from here sporadically because it’s a bit expensive but absolutely worth the money when we do. The hibachi dinner (we’ve done filet mignon, steak, chicken and shrimp) is incredible and totally worth the price!“
“Searching for a replacement Ramen restaurant in our area, we found Boru today. Quaint little restaurant next to the cinema.Food was excellent and authentic; service was superb. Even though the place could use a facelift, it was very well kept and most importantly... CLEAN.“
“First off it took me forever to figure out that this place was opened...because the open sign is so tiny and not let properly. It wasn't until I walked up to the door and actually looked in I saw the staff and a few other people go inside. Now as many of these places on a strip mall situation it is a tiny space. They definitely made due with the space they had work for them. Nobody will greet up and I learned that the hard way. Because I didn't know how the system worked I just grabbed the form, sat down, marked what I wanted and handed it to the only women that seemed to work there. She asked me was it to go. I was like no...so she then proceeded to take me to a sitting area near the back and gave me a menu.Because I was so hungry and wanted a little bit of everything I opted to finally try the soft shell crab appetizer which was not good at all unfortunately. Tasted really burnt and was very small. I then got the plum wine...very sweet like I remember, tuna roll, Philly roll, spic yellow with cream cheese, and fatty tuna belly. All rolls tasted amazing and fresh so that was a plus for me! By and all I will definitely be back to same other rolls and get more of that cold plum wine...“
“The service is fast, the staff is courteous and above all the sushi is bursting with flavor and authentic.I will go back again occasionally to try their other rolls and savor different flavorful and fresh sushiI took one star away because of the portion size! The sushi is tiny: the size of 4 rolls here is equivalent to 2 from other mainstream sushi places. I guess you get what you pay for: higher grade sushi, smaller portion for higher price.“