Pier 88
$$ • Cajun, Seafood, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Pier 88
Customers' Favorites
Fried Catfish Basket of French Fries
Fish Basket of Fries
Lemon Pepper Chicken
Fried Shrimp Basket
Snow Crab Legs 1 lb
Fried Oyster Basket
Seafood Boil with
Chicken Wings 6
Chicken Tenders
Corn on the Cob
Pier 88 Reviews
My girlfriend and I had drinks here. I ordered the fried tilapia. Will definitely return. Especially for the drinks.
Food was Delicious 😋 great customer service and a clean atmosphere. I will definitely be coming back👍👍👍👍👍
Their seasoning wasn't that great. Mine wasn't tasty and I had the Pier 88 seasoning in my boiler. The other boil was Old Bay and it was caked on it. We had to send it back because it was too much. The lemon pepper wings were delicious. You get free wings when you order a pound of seafood in your boil 😉
Hours
| Monday | 12 - 9:30PM |
| Tuesday | Closed |
| Wednesday | 12 - 9:30PM |
| Thursday | 12 - 9:30PM |
| Friday | 12 - 10:30PM |
| Saturday | 12 - 10:30PM |
| Sunday | 12 - 9:30PM |
Pier 88 is a lively restaurant with great music and friendly staff. The seafood is always fresh and tasty, with popular dishes like shrimp poboy, fried oysters, large portions of crab legs, and flavorful sauces. Customers enjoy the good prices and great deals, especially during happy hour on Sundays. The service is fast and attentive, making each visit enjoyable. Many guests appreciate the boisterous atmosphere that puts them at ease and the helpful staff. The restaurant can improve by providing real silverware instead of single-use utensils and plastic remikans for sauces, as it can make the table look trashy. Visitors also mention the fried shrimp sandwich, which has the right amount of spice and warmth, served with coleslaw and fries, and the cajun fries fried perfectly. The seafood, including raw oysters that are fat and juicy, and crab legs that are very sweet, are highlights. The restaurant offers many specials and deals, and the clean, welcoming atmosphere keeps customers coming back.